A picture of Ram ladoo.

Ram ladoo

Shalu @cook_17366874

Ram ladoo

Shalu @cook_17366874

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Ingredients

1 cupYellow split lentil/moong dal
2 cupwater
1 tspHeeng
To tasteSalt
1 tspRed Chilli Powder
1/2 tspBaking soda
1/2 tspAjwain
as neededOil for deep frying
1 cupGrated raddish
as neededRed spicy chutney
as neededGreen coriander chutney

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Steps

1

In a bowl take daal and water and soak overnight
2

In mng strain the water of daal and grind the daal in smooth paste
3

Add salt, red chilli, heeng, baking soda, ajwain and whisk well
4

Whisk until no lumps
5

Fry small balls of batter in medium hot oil
6

Take hot laddoos in a plate and top up with grated raddish and chutneys
7

Serve hot

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Cooksnaps

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Shalu @cook_17366874

on July 30, 2019 05:09

Gurgaon

a big foodie..check more about me and my experiments on Instagram @s.b._kitchenkeep eating keep smiling😊

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