Steps
- 1
In a bowl take daal and water and soak overnight
- 2
In mng strain the water of daal and grind the daal in smooth paste
- 3
Add salt, red chilli, heeng, baking soda, ajwain and whisk well
- 4
Whisk until no lumps
- 5
Fry small balls of batter in medium hot oil
- 6
Take hot laddoos in a plate and top up with grated raddish and chutneys
- 7
Serve hot
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