Veg Daal Vadas

Name: Veg Daal Vadas
Total time: 19800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup chana daal (240 ml measuring cup); 1 chopped green Capsicum; 1 chopped carrot; 2-3 tbsp finely chopped Coriander leaves; 2-3 finely chopped green chillies; 1 tsp ginger garlic paste; 1 tsp Coriander powder; 1 tbsp courselycrushed whole Coriander seeds; 5-6 whole pepper corns coarsely crushed; 1 tsp Cumin seeds; 3/4 tsp red chilli powder; 1/2 tsp dry Mango powder (aamchur); 1/4 tsp turmeric powder (optional); to taste Salt; 75 gm or 3/4 cup chickpea flour(besan); as required Oil to Deep fry; To serve with:-; as required Tomato ketchup; as required Coriander chutney

Jagruti Jhobalia @cook_17062504

#dal
This recipe is made from chana daal.It is Healthy, spicy, filling and can be made from simple ingredients, a perfect recipe for monsoon.

Jagruti Jhobalia @cook_17062504

#dal
This recipe is made from chana daal.It is Healthy, spicy, filling and can be made from simple ingredients, a perfect recipe for monsoon.

Saved

Ingredients

30 mins + 4_5 hrs for soaking

3 servings

1 Cupchana daal (240 ml measuring cup)
1chopped green Capsicum
1chopped carrot
2-3 tbspfinely chopped Coriander leaves
2-3finely chopped green chillies
1 tspginger garlic paste
1 tspCoriander powder
1 tbspcourselycrushed whole Coriander seeds
5-6 whole pepper corns coarsely crushed
1 tspCumin seeds
3/4 tspred chilli powder
1/2 tspdry Mango powder (aamchur)
1/4 tspturmeric powder (optional)
to tasteSalt
75 gm or 3/4 cup chickpea flour(besan)
as requiredOil to Deep fry
Toserve with:-
as requiredTomato ketchup
as requiredCoriander chutney

Saved

Steps

30 mins + 4_5 hrs for soaking

1

Soak chana daal in water for 4_5 hrs.wash it and Strain all water.Grind it in mixi jar NOT smooth just give 3_4 pulse and grind coursely.There should be whole chana daal also in it.Transfer the paste in a mixing bowl.
2

To this add chopped green Capsicum, chopped carrot, chopped Coriander, chopped onion,chopped green chillies,ginger garlic paste,crushed pepper corns, crushed Coriander seeds,salt to taste, Coriander powder, turmeric powder, red chilli Powder, Dry mango powder, Cumin seeds and chick pea flour.Mix well every thing.
3

Heat oil on Medium flame.Bind the dough to make medium size vada tikkis.From this much dough 9 Vadas can be made.
check oil by dropping little mixture in hot oil.Now deep fry Vadas on Medium to high flame.flip them to other side and fry on low to medium flame till crisp and golden brown.Transfer in a Plate on an absorbent paper to absorb excess oil.
4

Serve hot,spicy, chatpata,crispy veg daal Vadas with tomato ketchup and green Coriander chutney