Red Oats Lamb soup

Name: Red Oats Lamb soup
Cuisine: American
Ingredients: 300 g lamb meat pieces with bones; 3 cardamom; 1 Cinnamon Stick; 1 laurel Leave; 1/2 tsp black pepper; 1/2 tsp 7 spices; Salt; 2 1/2 cups Oat; 2 tbsp tomato sauce(can be replaced with fresh tomato); 1/2 tsp powdered or crushed cinnamon; Water

Tripolitan Cuisine @cook_16360859

Tripoli

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Tripolitan Cuisine @cook_16360859

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Ingredients

300 glamb meat pieces with bones
3cardamom
1Cinnamon Stick
1laurel Leave
1/2 tspblack pepper
1/2 tsp7 spices
Salt
2 1/2 cupsOat
2 tbsptomato sauce(can be replaced with fresh tomato)
1/2 tsppowdered or crushed cinnamon
Water

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Steps

1

Pour oil inside a cooking pot. Then add the lamb meat cook on both sides until they change in colour
2

Add all the mentioned spices with hot oe boiled water
3

Leave them on a law Heat for about an hour
4

After that add tomato sauce, salt, oat and cinnamon
5

Adjust the water and leave them on high Heat for another 10 min
6

Note:pay attention that the oat won't stick in the bottom of the pot
7

Served hot
8

Made by: Tala Odaymat