Mix Dal Vada

Name: Mix Dal Vada
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Split Black gram (Urad Dal); 1/2 cup Split Bengal gram (Chana Dal); 1/2 cup Split yellow gram (Toor Dal); 1/2 cup Split Green gram (Moong Dal); 3-4 Finely chopped green chillies; 1/4 tbsp Ginger paste; 1/2 tsp pepper Powder; to taste Salt; as required Water; as required Oil for frying

Anjali Kataria Paradva @anjalee_12

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Dal Vada is one of my favorite recipe. I used to make it, specially in monsoon. It is very easy and healthy recipe. I used different types of lentils in this recipe. So this dish is full of Proteins. You enjoy this vada with Hot Sambhar or with Mint chutney.

Anjali Kataria Paradva @anjalee_12

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Ingredients

1/2 Hour

6 servings

1/2 cupSplit Black gram (Urad Dal)
1/2 cupSplit Bengal gram (Chana Dal)
1/2 cupSplit yellow gram (Toor Dal)
1/2 cupSplit Green gram (Moong Dal)
3-4Finely chopped green chillies
1/4 tbspGinger paste
1/2 tsppepper Powder
to tasteSalt
as requiredWater
as requiredOil for frying

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Steps

1/2 Hour

1

Soak all type of lentils Overnight or for 6-7 hours.
2

Next day, drain the water from lentils and grind the mixture.
3

Add little water while grinding.
4

Mixture should be thick and smooth.
5

Now add ginger paste, chilli, pepper powder.
6

Mix all the ingredients well.
7

Now take a pan and heat oil.
8

Using the spoon drop spoonful of batter in oil or with help of the hands you can drop the batter.
9

Fry until golden brown.
10

Serve hot with sambhar.