Gajar ka halwa

Name: Gajar ka halwa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 8-9 Carrots; 7-8 tbsp Desi ghee; 1 litre Amul taza; 1/2 tin Milkmaid; 1 handful Cashew nuts; Mawa ¹/²cup

Sabina Tabassum @cook_13522338

Assam

#goldenapron
30/07/2019

Sabina Tabassum @cook_13522338

Assam

#goldenapron
30/07/2019

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Ingredients

30 mins

6 servings

8-9Carrots
7-8 tbspDesi ghee
1 litreAmul taza
1/2 tinMilkmaid
1 handfulCashew nuts
Mawa ¹/²cup

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Steps

30 mins

1

Peel and grate the carrots. Take a deep kadhai & stir the grated carrots.
2

Add ghee into the mixture & saute nicely till nice aroma comes out.
3

Now add milk to the mixture. On a low to medium flame, bring the whole mixture to a boil and then simmer. Keep stirring in between the simmer. The carrot will cook and the milk will start to reduce and evaporate.
4

When 75% milk reduces, add milk made.Here I have skipped the sugar.Stir well and continue to simmer and cook on low flame.Keep stirring in between.
5

At the end, add mawa and cashew nuts.Serve warm or cold.

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Sabina Tabassum @cook_13522338

on July 30, 2019 12:59

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.