Cooking Instructions
- 1
Peel and grate the carrots. Take a deep kadhai & stir the grated carrots.
- 2
Add ghee into the mixture & saute nicely till nice aroma comes out.
- 3
Now add milk to the mixture. On a low to medium flame, bring the whole mixture to a boil and then simmer. Keep stirring in between the simmer. The carrot will cook and the milk will start to reduce and evaporate.
- 4
When 75% milk reduces, add milk made.Here I have skipped the sugar.Stir well and continue to simmer and cook on low flame.Keep stirring in between.
- 5
At the end, add mawa and cashew nuts.Serve warm or cold.
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A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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