Kofta and Vegetable Casserole

Kofta and Vegetable Casserole
Steps
- 1
Mix the ground beef with chopped onion, salt, black pepper, and mixed spices.
- 2
Slice the potatoes, eggplant, and tomatoes into rounds, then season with salt and black pepper.
- 3
Grease a baking dish with oil.
- 4
Arrange the vegetables and shape the meat into patties, alternating them in the dish.
- 5
Add salt, black pepper, and the bouillon cube to the tomato juice, then stir in 2 tablespoons of oil. Pour this mixture over the vegetables and kofta.
- 6
Place the dish on the stovetop and bring to a boil, then cover and transfer to a preheated oven.
- 7
Bake until cooked through, then uncover and let it brown on top.
- 8
Serve with rice.
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