Kofta Casserole with Tahini and Yogurt

Name: Kofta Casserole with Tahini and Yogurt
Ingredients: 2.2 lbs ground beef or lamb (for kofta); For the sauce:; 1 container plain yogurt (about 2 cups or 500 grams); 3-4 cups water (710–950 ml); Pinch citric acid or lemon salt; 2 tablespoons tahini; To season the meat: chopped fresh parsley; finely chopped onion; mixed spices; black pepper; salt; 1 bouillon cube; 1 tablespoon oil; 1 tomato (for topping); 1 potato

ام زيد صلاح @cook_9489024

المدينه المنوره

Kofta Casserole with Tahini and Yogurt

ام زيد صلاح @cook_9489024

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Ingredients

2.2 lbsground beef or lamb (for kofta)
For the sauce:
1 containerplain yogurt (about 2 cups or 500 grams)
3-4 cupswater (710–950 ml)
Pinchcitric acid or lemon salt
2 tablespoonstahini
To season the meat: chopped fresh parsley
finely chopped onion
mixed spices
black pepper
salt
1bouillon cube
1 tablespoonoil
1tomato (for topping)
1potato

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Steps

1

Place the ground meat in a baking dish. Add the parsley, onion, spices, black pepper, salt, bouillon cube, and oil.
2

Mix everything together well.
3

Spread the meat mixture evenly in the baking dish. Slice the potato and tomato, then arrange the slices on top of the meat.
4

In a blender, combine the yogurt, tahini, citric acid or lemon salt, a pinch of salt, and water. Blend until smooth.
5

Pour the yogurt mixture over the meat. Cover the dish with aluminum foil and bake in the oven at the bottom rack until cooked through, then uncover and broil the top until golden brown.
6

Enjoy!