Semolina

semolina (1 kilogram) • sugar (200 grams) • whole milk (240 ml) • vegetable oil (240 ml) • ground mastic, mixed with 1/2 teaspoon sugar • baking powder • orange blossom water • rose water • tahini • For the syrup: • sugar (500 grams) • water (360 ml) •

Ready-made couscous (similar to semolina) • whole chicken • carrots • potatoes • zucchini • onions • tomatoes • mixed spices

semolina (about 160 grams) • boiling water (about 240 ml) • clarified butter (ghee) • powdered sugar, for serving • mixed nuts, optional

fine or medium semolina couscous (about 1 kilogram) • Vegetables and 1 tablespoon clarified butter (smen or ghee) • Zucchini or green squash • Carrots • Butternut squash • Turnips • Chickpeas

beef or lamb (about 0.5 kg) • Moroccan couscous or coarse semolina (about 0.5 kg) • onions • zucchini • carrots • turnips • cabbage • pumpkin • soaked chickpeas (about 60 ml) • vegetable oil or olive oil (about 60 ml) • cilantro and parsley • clarified butter (ghee) •

quantity of meat (beef, lamb, or chicken) • large onion, cut into medium pieces • tomatoes, grated • Vegetables (amount as desired): • Carrots • Butternut squash • Zucchini • Fava beans or chickpeas • Coarse semolina for couscous • turmeric • ground ginger • black pepper •

beef or lamb (about 1 kilogram) • Sliced onions • cilantro and parsley • Tomato juice • Zucchini • Carrots • Cabbage • Fava beans • Green peas • Chickpeas, soaked beforehand • Butternut squash • Spices: •

fine bulgur (about 640 grams) • water (about 1.65 liters) • bread • semolina (about 320 grams) • Salt • Spices to taste • For the filling: • ground beef (about 225 grams) • parsley • Spices • onions • potatoes •

semolina (about 80 grams) • oil (about 120 ml) • sugar (about 100 grams) • powdered milk (about 100 grams) • baking powder • cream (such as Nestlé table cream, about 6 ounces/170 grams) • shredded mozzarella cheese (about 115 grams) • milk (about 60 ml) • For the filling: cream (such as Nestlé table cream, about 3 ounces/85 grams) • kunafa pastry (about 200 grams) • oil (about 60 ml) • simple syrup (about 240 ml)

fine semolina (about 320 grams) • very finely ground lean beef (about 500 grams) • Hot red pepper paste • Salt • Pomegranate molasses • Olive oil

(about 1.5 kg) mixed white and whole wheat flour • (about 250 grams) semolina • salt and 1/4 cup frying oil • turkey thigh • (about 1 kg) onions • (about 1 kg) tomatoes • soaked chickpeas • Bay • Cardamom • Cinnamon • Whole • Whole black peppercorns •

Note: 1 cup = 200 ml, 1 tea glass = 100 ml • fine bulgur (about 400 ml) • warm water (about 400 ml) • semolina (about 200 ml) • tomato paste • red pepper paste or mild chili paste • egg • all-purpose flour • cumin • Black pepper / salt • Water • fresh rosemary •

fine bulgur (about 320 grams) • large potatoes, boiled and cut into quarters • large onion, quartered • ground beef (1 kilogram) • large onions, very finely chopped • salt • beef spice mix • ground red pepper • semolina

baklava pastry sheets • butter (about 680 grams) • semolina (about 160 grams) • powdered milk • sugar • orange blossom water • water (about 120 ml) • simple syrup

plain yogurt • egg • sugar (about 100 grams) • semolina (about 80 grams) • shredded coconut (about 80 grams) • vegetable oil (about 60 ml) • baking powder • Kiri cheese squares (or 6 ounces cream cheese) • sweetened condensed milk (about 7 ounces or 200 grams) • table cream (about 6 ounces or 170 grams) • Phyllo dough

white sandwich bread • unsalted butter (about 1/4 cup or 57 grams) • mozzarella cheese (about 500 grams) • milk (about 480 ml) • fine semolina • sugar • Chopped pistachios for garnish

fine brown bulgur (1 kilogram) • semolina (about 160 grams) • dried mint • cumin • Salt to taste • Boiling water • onion, finely grated • flour (about 24 grams) • For the filling: • onions • ground beef (about 800 grams)

For the kibbeh dough: • fine bulgur (about 270 grams) • boiling water (about 530 ml) • all-purpose flour (about 125 grams) • fine semolina (about 80 grams) • Salt • Cumin • Paprika • Mixed spices • small onion, finely grated • plate ground beef (about 1/2 pound or 225 grams) • onions •

fine bulgur (about 480 grams) • lean ground beef (about 225 grams) • fat (such as suet or clarified butter) • semolina (about 80 grams) • parsley • Meat spices: garlic • black pepper • salt • red pepper • salt • Dough spices: garlic and cumin • plain yogurt (about 2 kilograms) •

large bunch turnip greens • white turnips • small onion • tomato • hot pepper • Salt • Black pepper • Olive oil • medium semolina (about 500 grams) • whole wheat couscous (about 500 grams)

For the Maammar filling • ground beef (300 grams) • toasted medium semolina (about 75 grams) • large onion • salt • Black pepper • Cinnamon • Turmeric • Ginger • Mint • oil • For the broth •

fine bulgur (about 320 grams) • fine semolina (about 160 grams) • boiling water (710 to 950 ml) • Salt • Cumin • ground coriander • black pepper • paprika • For the filling: • ground beef or lamb (1 kilogram) • medium onions • Salt •

(about 1.1 lbs/500 grams) fine brown bulgur (you can use white bulgur instead) • lean beef or lamb, mixed with the bulgur • finely ground beef or lamb for the filling • ground coriander • ground cumin • salt • red pepper paste • onion, for mixing with the bulgur • large onions, for the filling • salt, for the filling • black pepper, for the filling • chopped walnuts (about 100 grams) •

fine bulgur wheat, light or dark • small onion • Cumin • red pepper paste • Black pepper • Salt • fine semolina (about 40 grams) • flour • Warm water for soaking the bulgur • Water mixed with starch for shaping the kibbeh • Oil for frying • ground beef or lamb •

fine bulgur (about 320 grams) • boiled potato • onion + 1/4 cup fine semolina (about 40 grams) • spice blend • Salt • Filling: • Ground beef + 1 onion + spice blend + salt • For shaping: • cornstarch + 1 cup water (about 240 ml) • Vegetable oil for frying

fine bulgur (about 270 grams) • semolina (about 270 grams) • Salt • Water for kneading • Filling • ground beef (500 grams) • onions • Cilantro • Salt and spices (black pepper, allspice, cumin, ground coriander) • Nuts: blanched almonds or pine nuts, and currants • For the sauce • Zucchini •

semolina (or cream of wheat) • sugar • plain yogurt (or substitute with milk) • shredded coconut • all-purpose flour • baking powder • ghee (or unsalted butter) • For garnish: • Mixed nuts • For the syrup: • water • sugar •

sugar (100 grams) • milk (240 ml) • coarse semolina (160 grams) • all-purpose flour (90 grams) • eggs • vanilla extract • baking powder • For the syrup: • sugar (200 grams) • water (240 ml) • Juice of 1/2 lemon