Kibbeh Without a Grinder (My Way)

Name: Kibbeh Without a Grinder (My Way)
Ingredients: 2.2 lbs fine brown bulgur (1 kilogram); 1 cup semolina (about 160 grams); 1 tablespoon dried mint; 1 teaspoon cumin; Salt to taste; Boiling water; 1 onion, finely grated; 3 tablespoons flour (about 24 grams); For the filling:; 2 onions; 1 3/4 lbs ground beef (about 800 grams)

زخات المطر @mys1992

سوريا

Very tasty and easy to make.

زخات المطر @mys1992

سوريا

Very tasty and easy to make.

Saved

Ingredients

2.2 lbsfine brown bulgur (1 kilogram)
1 cupsemolina (about 160 grams)
1 tablespoondried mint
1 teaspooncumin
Salt to taste
Boiling water
1onion, finely grated
3 tablespoonsflour (about 24 grams)
For the filling:
2onions
1 3/4 lbsground beef (about 800 grams)

Saved

Steps

1

Mix all the ingredients together, gradually adding boiling water while stirring the bulgur.
2

Note: You don't need much water, just enough to moisten the mixture well.
3

Cover and let it rest for about 1 hour. Meanwhile, prepare the filling: finely chop the onions and sauté them in 1 tablespoon of oil until soft. Add the ground beef, salt to taste, and a pinch of black pepper. Cook until done, then let it cool.
4

After the bulgur mixture has rested, sprinkle the flour over it and knead. If the mixture is too dry, add a little more water until you get a smooth kibbeh dough.
5

Shape the dough into patties and fry them in plenty of hot oil. Enjoy!