Fries garlic

Boneless chicken breasts, sliced lengthwise • garlic cloves, well mashed • plain yogurt (about 30 grams) • turmeric • ground ginger • paprika • black pepper • mixed spice blend • olive oil (about 15 ml) • white vinegar (about 15 ml) • lemon juice (about 15 ml)

potatoes, thinly sliced, or frozen French fries • large chicken breast (use any brand) • onion, sliced into wedges • Yogurt Sauce: • plain yogurt • Garlic powder • Black pepper • Ranch dressing (or tahini) • For garnish: • Ketchup • Ranch dressing • Parsley

chicken breasts, cut into strips • Juice of 1 lemon • natural vinegar • orange juice (optional) • salt • black pepper • mixed spices • hot curry powder (optional) • paprika • small container plain yogurt • dried mint • olive oil •

Chicken breasts, cut into thin • garlic, minced • vinegar • plain yogurt • Salt • black pepper • ground ginger • ground cardamom • garlic powder • ground cinnamon • hot paprika • shawarma spice mix •

ground beef (200 grams) • ground beef fat (50 grams) • red onion (1 small onion) (55 grams) • garlic (4 grams) • plain yogurt (40 grams) • olive oil (10 ml) • olive oil (for searing the meat) • Meat Marinade Spices (use 1 teaspoon for each): • onion powder • garlic powder • sweet smoked paprika • hot smoked paprika •

boiled and shredded chicken breasts • parsley • mayonnaise • garlic clove, finely minced • plain yogurt • rosemary • salt • black pepper • cumin • ground coriander • cinnamon • nutmeg •

skinless chicken breasts • Mixed spices • Turmeric • Salt and black pepper • plain yogurt (about 240 ml) • small cucumber, diced very finely • garlic, grated • soy sauce • store-bought barbecue sauce • Juice of 1 orange • Juice of 1/2 lemon • Romaine lettuce leaves, thinly sliced 🥬 •

boneless, skinless chicken breasts, thinly sliced (about 500 grams) • plain yogurt (about 240 grams) • Juice of 1 lemon • Orange zest with a little orange juice • oil (60 ml) • minced garlic • Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom • For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses • Sliced tomatoes • Chopped lettuce (optional) • French fries (optional) and pickles • Garlic sauce, mayonnaise, and ketchup mixed with a little paprika •

chicken breasts, cut into thin strips • plain yogurt • small cup vegetable oil • onions, sliced • little fresh ginger, grated • garlic, minced • vinegar • Black pepper • Shawarma or chicken seasoning • For the sandwiches: • French fries (about 450 grams) • sandwich wraps (such as pita or flatbread) •

chicken breasts • For the marinade: • plain yogurt (about 240 ml) • vinegar • tahini • lemon juice • Salt • black pepper • garlic powder • onion powder • mixed spice blend • paprika •

boneless chicken breasts • For the marinade: • small onion • garlic cloves • vinegar • vegetable oil • lemon juice • mustard • plain yogurt • Salt, black pepper, ginger, cardamom, grill seasoning • of: • Flatbread or pita bread •

chicken breast, cut into small strips • flour tortillas or pita bread • For the chicken marinade: • white vinegar • shawarma spice mix • plain yogurt • olive oil • pomegranate molasses • garlic cloves, minced • salt • Dried cilantro • Paprika •

Boneless chicken breast • plain yogurt (about 240 ml) • vegetable oil (about 120 ml) • Chicken shawarma spice mix • Vinegar • Salt • black pepper • Pickles (add when assembling the sandwiches) • Garlic spread (for spreading on the bread) • Flatbread or regular sandwich bread • French fries

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

Chicken breast • Shawarma spices and paprika • garlic • plain yogurt • French fries • tahini • Juice of 1 lemon • Mustard • Ranch seasoning • Pickles • Sumac for garnish • Parsley for garnish

chicken (whole, breasts, thighs, or pre-cooked rotisserie chicken) • For marinating the chicken: • salt (about 45 grams) • vinegar (about 45 ml) • hot chili sauce or chili powder • Water for soaking the chicken • large garlic cloves (optional) • medium onions • bell pepper (about 1 small bell pepper or 125 grams) • soy sauce (about 30 ml) • pomegranate molasses (about 30 ml) for flavor • each of: •

plate (about 1 1/2 pounds or 680 grams) chicken breast, cut into pieces • large onion, chopped • fresh garlic, minced • Zest of 1 orange with a little orange juice • Juice of 1 lemon • (about 7 ounces or 200 grams) plain yogurt • soy sauce • seven spice blend • turmeric • cinnamon • ground cardamom • ground cloves •

Flatbread or pita bread • French fries • plain yogurt (about 30 grams) • olive oil (about 30 ml) • freshly squeezed lemon juice (about 30 ml) • salt • paprika • black pepper • garlic, minced • Sumac • plain yogurt (about 30 grams) • tahini (about 30 grams) •

plate (about 1 pound/450 grams) chicken breast, sliced into strips • olive oil (60 ml) • paprika • garlic powder • Salt, to taste • sweet soy sauce (60 ml) • Lettuce leaves, sliced • French fries (potato sticks), cooked • Ketchup and mayonnaise, as desired • Sliced pickles (cucumber) • Tortilla wraps or pita bread

boneless, skinless chicken breasts (about 1 kg) • salt • vinegar (60 ml) • lemon juice (60 ml) • mixed spice blend • onion powder • garlic powder • freshly grated ginger • paprika • vegetable oil (120 ml) • plain yogurt (240 ml) • ground cardamom •

For the beef: • whole piece of tender beef with a little fat, frozen for 2 hours, then sliced thinly with a sharp knife • For the marinade: • salt • black pepper • beef shawarma spice mix • plain yogurt • tomato paste • vegetable oil • vinegar • lemon juice • For the sandwiches: •