ground beef with fat (adjust fat to your preference) • Salt to taste, but don't overdo it • black pepper • cumin • little grilled meat spice mix, or you can skip it • hot chili pepper • small green bell pepper, finely chopped • little less than 1/4 bunch cilantro, finely chopped by hand • little less than 1/4 bunch parsley, finely chopped by hand • very small onion, finely chopped with 1 garlic clove • tomato paste
medium potatoes • For the kofta: • ground beef (500 grams) • medium onion, grated or finely chopped • green bell pepper, grated or finely chopped • small hot chili pepper, finely chopped • garlic cloves, minced • parsley, finely chopped • Salt • Black pepper • Paprika • Ground cinnamon •
lamb with bone, cut into large pieces (1 kilogram) • carrots, peeled and sliced into rounds • sliced mushrooms (about 100 grams) • green bell peppers, sliced • large potato, peeled and cut into medium cubes • medium tomatoes, diced • garlic cloves, sliced • large onion, sliced into wedges • vegetable oil (60 ml) • butter (14 grams) • water (240 ml) • salt (15 grams) •
Small diced eggplant • Small diced potatoes • Small cauliflower florets • Green bell pepper, cut into medium • garlic, minced • lemon • dried coriander • cumin • Salt to taste • Chopped cilantro and parsley • pureed tomatoes • tomato paste •
lamb chops (about 2 kg) • red bell peppers • yellow bell peppers • green bell peppers • medium onions • You can also add any other favorite vegetables, such as zucchini or eggplant, as desired • Vegetable oil or olive oil • Minced garlic • Juice of 1 lemon or a little vinegar • White or black pepper • Rosemary • Fresh thyme •
For the bread dough: • all-purpose flour (about 190 grams) • vegetable oil (about 60 ml) • salt • milk, at room temperature (about 240 ml; add more as needed depending on the flour) • Shawarma ingredients: • Shawarma beef (lamb, cut into thin strips) • For the marinade: • shawarma spice blend • black pepper • hot red pepper • cardamom •
About 2.2 lbs oxtail (1 kg) • Cubed potatoes • onions (about 1/4 kg) • Green bell pepper and hot pepper, to taste • Tomato paste • Garlic • tomato • Cardamom • Salt and black pepper • Cinnamon • Bay
shrimp (about 1 kilogram) • green hot chili peppers • green bell peppers • large onions • garlic, chopped • red tomatoes, finely chopped (about 500 grams) • olive oil (about 60 ml) • salt • cumin • ground coriander
medium onions • green bell peppers • carrots (size as needed) • boiled beef, cut into small slices (about 500 grams) • Salt • Black pepper • Nutmeg • garlic • Grated ginger
ground beef (about 500 grams) • large onion • Garlic • small green bell pepper or hot pepper, as desired • Spices: • Salt and black pepper • Dried cilantro • Paprika • breadcrumbs (about 15 grams) • egg • Oil for frying • Tomato sauce for simmering
eggplants • potatoes • green bell peppers • For the kofta: • ground beef (250 grams) • grated onion • garlic, minced • sprigs chopped parsley • black pepper • red pepper • Salt • For the sauce: •
ground beef (500 grams), finely ground • small onion, grated or very finely chopped • finely chopped parsley • garlic, finely minced • large egg • breadcrumbs • Salt, black pepper, mixed spices, paprika • medium potatoes, peeled and cleaned • tomato paste, diluted with water • medium tomatoes, cleaned • green bell peppers • Vegetable oil for frying •
boneless, skinless chicken breasts, sliced into strips (about 500 grams) • paprika • curry powder • garlic, minced • Salt and black pepper, to taste • chicken seasoning or all-purpose seasoning • green bell peppers, sliced • medium onions, sliced • tomato, diced
ground beef (about 500 grams) • large onion, grated (drain and reserve the onion juice in a bowl) • egg • breadcrumbs (about 25 grams) • garlic, minced • Chopped parsley • Salt • Black pepper • Ground coriander • Ground cardamom • Lemon juice • green bell pepper, diced small
ground beef (500 grams) • large onion • Small handful of parsley • small potato • green bell pepper • large tomato • medium tomatoes • Tomato paste + boiling water • Spices • Kofta seasoning • Salt • Black pepper •
ground beef (500 grams) • large onion • small garlic clove • small green bell pepper • black pepper • cumin and a pinch of ground cloves • soy sauce • Salt, to taste • butter and a squeeze of lemon juice • level teaspoon mild chili powder (optional) • Fresh parsley or cilantro (optional)
red lentils, peeled, sorted, and rinsed (about 200 grams) • medium potato, peeled, washed, and cut into small cubes • red bell pepper, sliced, seeds and ribs removed • green bell pepper, thinly sliced, seeds and ribs removed • medium tomato, peeled, seeded, and diced • medium carrot, peeled and sliced into rounds • tomato paste • chicken bouillon cube, crumbled • olive oil • garlic, minced • medium onion, diced small • paprika •
boneless, skinless chicken breasts (1 kilogram) • For the marinade: • Salt and black pepper, to taste • mixed spices and paprika • dried thyme and rosemary • ketchup • mustard • mayonnaise • garlic, minced • olive oil • green bell pepper • hot pepper •
cooked chickpeas (about 2 cups/450 grams) • tahini (about 120 ml) • Lemon juice • garlic cloves • red bell peppers, chopped and roasted in the oven • For garnish: olive oil • Black olives • Red or green bell pepper, as desired