green bell peppers • ●1 large onion • ●2 heads of garlic (you can use jarred minced garlic, which is what I used for this sofrito) • ●1 bunch of cilantro • ●1 bunch of parsley • ●6 stalks of celery • ●4 bouillon cubes (vegetable or meat) • ●1 jar of olives • ●1/4 cup vinegar • ●2 tablespoons olive oil
marlin (about 2 kg) • octopus, cooked (about 1 kg) • shrimp (about 1 kg) • fish fillet (about 1 kg) • white onion • red onion • garlic • red bell pepper • green bell pepper • yellow bell pepper • serrano peppers • jalapeño peppers •
About 7 ounces (200 grams) pork cracklings (chicharrón) • medium red tomatoes • serrano peppers (green chiles) • small red onion • garlic • Epazote leaves to taste (optional) • Vegetable oil • Salt to taste
chicken breast (about 250 grams) • skirt steak (about 250 grams) • peeled and deveined shrimp (about 250 grams) • Maggi seasoning sauce • soy sauce • Garlic powder, to taste • Black pepper, to taste • Salt, to taste • Oregano, to taste • red bell pepper • red bell pepper • green bell pepper •
green bell pepper • red bell pepper • yellow bell pepper • medium tomatoes • onion • bacon • beef steaks • garlic • Maggie seasoning sauce, to taste • Worcestershire sauce, to taste
boneless chicken breast, halved • butter (about 50 grams) • red bell pepper • green bell pepper • yellow bell pepper • onion • garlic • store-bought teriyaki sauce • Salt and pepper to taste
garlic, minced • ginger, minced • chicken breast strips (fajita style) • Juice of 1 mandarin orange or orange • Soy sauce, to taste • Ground oregano, to taste • carrots, diced • green bell pepper • large mushrooms, sliced • celery sticks, chopped • green onions (use the green tops at the end as well) • Olive oil, •
boneless, skinless chicken breast (cutlet) • smoked bacon (about 250 grams) • green onions • green bell pepper • red bell pepper • yellow bell pepper • mushrooms (about 250 grams) • large white onion • garlic salt, to taste • vegetable oil (15 ml) • fajita seasoning, to taste
skirt steak (arrachera) • each red, yellow, orange, and green bell pepper • onion • garlic • Salt, to taste • Black pepper, to taste • Garlic powder, to taste
chicken breasts, cut into strips • white onion, diced • green bell pepper, diced • red bell pepper, diced • yellow bell pepper, diced • tomatoes, diced • garlic, minced • cilantro, chopped • red wine • water • salt, to taste • pepper, to taste •
thin slices of rib eye • salt to taste • red bell pepper • green bell pepper • garlic • corn tortillas • about 2 tablespoons olive oil • avocado • cilantro
chopped onion • chopped green bell pepper • garlic, minced • Roma tomatoes, chopped • tomato paste • bay leaves • black pepper • ground cumin • dry white wine • salt, to taste • vegetable or olive oil
chicken breast, sliced • lime • olive oil • Cumin, to taste • Ground black pepper, to taste • Garlic salt, to taste • Salt, to taste • green bell pepper • red bell pepper • onion
Pollo con papas y pimiento morrón en la freidora de aire
boneless, skinless chicken thighs • cubed potatoes (about 1.5 cm) • green bell pepper, cut into large cubes • small onion, cut into large cubes • lemon juice • olive oil • garlic, pressed or minced • paprika • salt • pepper