Moroccan Tagine 100%

Name: Moroccan Tagine 100%
Ingredients: 2.2 lbs lamb (about 1 kilogram); Spices: salt; Saffron; Paprika; Black pepper; Ras el hanout (Moroccan spice blend for meat); Ginger; leaves Bay; stick Cinnamon; Potatoes, cut into cubes, boiled and fried; Dried prunes; Raisins; 1 piece sugar; 2 garlic cloves; 2 onions, sliced; Pickled olives; Dried apricots; Olive oil and vegetable oil

أمينة ام سدرة @cook_7676411amina

المغرب

Moroccan Tagine 100%

أمينة ام سدرة @cook_7676411amina

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Ingredients

2.2 lbslamb (about 1 kilogram)
Spices: salt
Saffron
Paprika
Black pepper
Ras el hanout (Moroccan spice blend for meat)
Ginger
leavesBay
stickCinnamon
Potatoes, cut into cubes, boiled and fried
Dried prunes
Raisins
1 piecesugar
2garlic cloves
2onions, sliced
Pickled olives
Dried apricots
Olive oil and vegetable oil

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Steps

1

Take a tagine or heavy-bottomed pot and add 3 tablespoons each of olive oil and vegetable oil.
2

Arrange the lamb in the pot, sprinkle the spices over it, and let it sit for 10 minutes. Turn the meat, then add the remaining ingredients. Cook over low heat.
3

After cooking, add the olives, raisins, prunes, apricots, and small pieces of sugar. Add 1 cup (about 240 ml) of water. Once done, add the potatoes and serve.