ground beef (1 kilogram) • medium onions • rice (about 400 grams) • water (about 480 ml) • small handful each of parsley, cilantro, and dill • ground coriander and garlic powder • black pepper • turmeric and curry powder • vinegar • cumin • paprika • Salt to taste •
For the filling: • –18 oz ground beef or lamb (400–500 grams) • medium tomato • medium onion • salt • sugar • mixed spices (such as allspice, cinnamon, and black pepper) • For the dough: • sifted all-purpose flour (about 250 grams) • salt • instant yeast • sugar •
semolina • milk • ghee or clarified butter • simple syrup • To make the simple syrup: Combine 1 cup sugar, 1/2 cup water, and a squeeze of lemon juice. Heat on the stove until it thickens slightly, then remove from heat and let cool • For the cream layer: • sugar • cornstarch • milk • water • vanilla extract • butter •
