Ragi roti(Finger millet roti)with coconut chutney

Name: Ragi roti(Finger millet roti)with coconut chutney
Total time: 900 s
Yield: 2 roti
Cuisine: Indian
Ingredients: For Ragi roti(ingredients for two roti):; 2 cups ragi flour; 11/2 cup Finely chopped onion; 2 green chillies finely chopped; to taste Salt; As needed Water; Some Oil as per requirement(i have used groundnut oil); Some moringa leaves(drumstick leaves if u wish); As required Green coconut chutney(serves for two); 1 cup freshly grated coconut; 3/4 cup fresh coriander leaves; 2 green chillies; To taste Salt; As needed Water; As needed Seasoning(oil,mustard seeds,curry leaves)

food tales @cook_15454065

Basically ragi/finger millet is a staple food for south indians.Ragi is rich in fiber and it is very good for diabetes.Having ragi roti as a breakfast keeps energetic and healthy whole day.#ReshKitchen

food tales @cook_15454065

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Ingredients

15 mins

2 roti

ForRagi roti(ingredients for two roti):
2 cupsragi flour
11/2 cupFinely chopped onion
2green chillies finely chopped
to tasteSalt
As neededWater
SomeOil as per requirement(i have used groundnut oil)
Some moringa leaves(drumstick leaves if u wish)
As requiredGreen coconut chutney(serves for two)
1 cupfreshly grated coconut
3/4 cupfresh coriander leaves
2green chillies
To tasteSalt
As neededWater
As neededSeasoning(oil,mustard seeds,curry leaves)

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Steps

15 mins

1

Ragi roti: In a wide vessel add ragi flour,onion,greenchillies and salt.
2

Add some water and mix all the ingredients with your hand to make a dough.The dough should not be so hard or soft it should be medium consistency.
3

Let it set for 2 mins.Then turn on the stove place the tava(dont use non stick tava).Let the tawa heat up.Keep it on medium flame.
4

Once the tava has heaten up,Add some oil,take the dough and place it on the tava and spread it with your hand(direct method).
5

Another method is that you can place the dough in a banana leaf spread with oil and put it in the tava.
6

Once the roti has been cooked one side turn up the other side.It should cook well.The whole process should be done in medium flame.Once both sides have cooked well it is ready to serve.
7

Green coconut chutney:In a mix jar add freshly grated coconut,fresh coriander leaves,salt,green chillies and add some water and grind it.
8

Seasoning:Turn on the stove,place a pan,add some oil,once oil has heaten up add mustard seeds and curry leaves.
9

Add the seasoning to the ground coconut chutney.Now it is ready to serve.
10

Ragi roti and green coconut chutney combo will be best and healthy breakfast.so please do try and enjoy:)#ReshKitchen