Assorted meats

Lean beef, large onion, bell peppers, assorted colors, tomatoes, Spices:, Salt, to taste, vinegar (about 30 ml), sugar (about 6 grams), black pepper (about 2 grams), ground coriander (about 6 grams), sumac, ground cinnamon and cloves (about 2 grams)

boneless, skinless chicken (about 1.5 kg), bell peppers, assorted colors, medium onions, cornstarch, soy sauce (120 ml), ketchup, molasses (or regular honey), minced ginger (or ginger powder), ground black pepper, leveled, ground coriander, leveled, minced garlic (or garlic powder), Salt, to taste

medium onion, carrot, ground beef and pork mix, breadcrumbs, large egg, salt, each of black pepper and nutmeg, About 8 Aiko tomatoes, processed cheese quartered, Vegetable oil for frying, Batter water 1 egg and allpurpose flour as needed, Breadcrumbs for coating

fresh rice noodles (khanom jeen), long beans, cut into pieces, cherry tomatoes, halved, Thai bird’s eye chilies, to taste, Pork rinds, to taste, Assorted fresh vegetables for serving, to taste, tamarind paste (45 ml), fermented fish sauce (pla ra) (45 ml), sugar (about 6 grams), lime

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon), cured beef (cecina), prosciutto (or similar cured ham), pineapple jam (homemade, if possible), pistachios, almonds, olives, cherries, melon balls, assorted toasted bread, Grissini breadsticks

fresh squid (500 g), fresh noodle sheets (300 g), Assorted fresh herbs for serving, Green onions and cilantro, Peanuts, Turmeric powder, Minced onion and garlic, Seasonings (fish sauce, bouillon powder, ground black pepper, salt)

large shrimp (300 g), large eggs, round pork sausage (Vietnamese-style chả lụa), fresh noodle sheets, cut into strips (300 g), Roasted peanuts, Assorted fresh herbs (baby mustard greens, bean sprouts), Green onions, Lime, Turmeric powder, Seasonings

Lamb pieces,, large onion or 2 small onions, garlic cloves, large tomato, Assorted vegetables, as available, zucchini, Chickpeas, carrot, potato, Spices, Salt, to taste, black pepper

small sandwich rolls, small assorted chorizos, bacon, Bitter orange marmalade (or your favorite marmalade)

shrimp (about 300 grams), pork tongue (about 300 grams, 1 piece), Rice paper wrappers, Mixed fresh herbs and greens (lettuce, garlic chives, bean sprouts, assorted fresh herbs, etc.), whole shallots, fresh ginger, pho dipping sauce (or hoisin sauce, about 8 oz/240 ml), coconut milk (about 100 ml), peanut butter, sugar, roasted peanuts (about 100 grams), Chili pepper

green papaya, long green beans, cherry tomatoes, garlic, Chili peppers, to taste, carrot, Assorted fresh vegetables, pork rinds, or cooked rice noodles, as desired, Dried shrimp and roasted peanuts, as desired

fermented linh fish sauce (mắm cá linh), fermented snakehead fish sauce (mắm cá sặc), Broth (made from vegetables, chicken bones, or pork bones), Fresh rice vermicelli noodles (bún tươi), Squid, Shrimp, Fish cake, Roast pork, Vietnamese pork sausage (chả lụa, optional), Assorted fresh herbs, Water spinach (rau muống), Bean sprouts

Assorted vegetable tray (leek, carrot, turnip, and cabbage), potatoes, Chickpeas, Assorted meats (beef shank, Spanish chorizo, chicken, beef bone, pork belly, ham end, ham bone), Minced garlic, Sweet and hot paprika, Olive oil, Angel hair pasta, Pickled peppers (optional)

Chicken breast spring rolls, Pork shoulder, Kohlrabi, carrot, mini cucumber, Lettuce, assorted fresh herbs, Garlic, chili, fish sauce, caramel sauce, lemongrass, Brown rice vermicelli noodles

fresh rice vermicelli noodles (1 kg), ground pork belly (100 g), dried shrimp (100 g), pork skin, cut into pieces (50 g), pork spare ribs (0.5 kg), Fried tofu, Tomatoes, Chili peppers, Lime, Green onions, Shallots, Garlic

onion, sliced, –4 tablespoons shacha sauce, Soy sauce, to taste, About 6 1/3 cups water (about 1500 ml), Thinly sliced pork shoulder (marinade: soy sauce, oyster sauce, rice wine, sugar), Napa cabbage, corn, king oyster mushrooms, and assorted hot pot ingredients (your choice)

beef (300 grams), –18 oz rice noodle sheets (bánh phở) (400–500 grams), cucumbers, carrot, chili pepper, lime, minced garlic (100 grams), Edible flowers such as bougainvillea, butterfly pea, and Spanish needle, as desired, cilantro, mint, Thai basil, lettuce

Enough bún bò (round rice noodles) for serving, thinly sliced beef sirloin (about 200 grams) for rare beef topping, Mixed fresh herbs for serving (such as water spinach, banana blossom, assorted aromatic herbs), lean beef tenderloin (about 300 grams), pineapple, onion, piece of ginger, water (1.5 liters), beef or pork bouillon cubes, rock sugar, MSG, vegetable oil

ground beef (1 kg), cold milk (120 ml), beaten egg, breadcrumbs (about 30 grams), chopped onion (about 75 grams), garlic, finely minced, chopped parsley, chopped oregano, salt, ground black pepper, Mushroom sauce, Thin strips of assorted bell peppers