Shacha Hot Pot Broth

Name: Shacha Hot Pot Broth
Total time: 1200 s
Yield: 1 pot
Ingredients: 1/2 onion, sliced; 3 –4 tablespoons shacha sauce; Soy sauce, to taste; About 6 1/3 cups water (about 1500 ml); Thinly sliced pork shoulder (marinade: soy sauce, oyster sauce, rice wine, sugar); Napa cabbage, corn, king oyster mushrooms, and assorted hot pot ingredients (your choice)

小儀廚房 @vickysiuyee

高雄

An easy one-pot meal—perfect for warming up when the weather turns cold.

小儀廚房 @vickysiuyee

高雄

An easy one-pot meal—perfect for warming up when the weather turns cold.

Saved

Ingredients

20 minutes

1 pot

Broth
1/2onion, sliced
3–4 tablespoons shacha sauce
Soy sauce, to taste
About 6 1/3 cups water (about 1500 ml)
Ingredients
Thinly sliced pork shoulder (marinade: soy sauce, oyster sauce, rice wine, sugar)
Napa cabbage, corn, king oyster mushrooms, and assorted hot pot ingredients (your choice)

Saved

Steps

20 minutes

1

Marinate the pork for 15 minutes. Wash and prepare all other ingredients.
2

In a pot, sauté the onion until fragrant. Add the pork slices and stir-fry until they change color.
3

Add water and shacha sauce. Add the ingredients that take longer to cook and bring to a boil.
4

Once boiling, add the remaining ingredients. Season with soy sauce and bring to a boil again. Done!
5

Serve with noodles for a warm and comforting noodle soup.