pkgs cream cheese 8 ounce each @ room temperature • large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.) • green onions finely chopped • garlic powder • Worcestershire sauce
Cream Cheese • bacon cooked and crumbled • ranch • sprinkle in Garlic Salt • Green onion dices (optional) • shredded cheddar cheese • Chopped Pecans for the topping (or you can use chopped bacon, or crushed crackers
sprouted red channa • sprouted green moong • medium sized potatoes boiled and grated • cornflour • Bread crumbs from 2 slices of wheat bread • big onion chopped • green chilles chopped • ginger chopped • green corriender leaves chopped • dhania powder • red chilli powder • garam masala powder •
boiled noodles • salt • butter • For sauce-- • large tomatoes • green chillies • chopped onion • Salt as per taste • sugar • cream • For cheese balls---- • crumbled paneer •