All-purpose flour • Almond flour • Powdered sugar • Sugar • Salt • Lemon zest • Butter (cold) • Egg yolks • Baked crust crumbs • Butter(soft) (adjust based on the crumb consistency; you may need slightly more or less) • Lemon juice • Sugar •
graham crackers crumbs (about 8 crackers) • butter, melted • brown sugar • salt • cream cheese, softened (very soft) • granulated sugar • heavy cream or sour cream (full fat Greek Yogurt also works) • lemon juice + ZEST of 1 lemon • lime juice + ZEST of 1 lime • vanilla • salt • large eggs, room temperature •
For the crust: • digestive cookies or graham cracker • granulated sugar • melted butter • For cheesecake filling: • granulated sugar • Philadelphia cream cheese (at room temperature) • whipping cream • lemon juice • Zest of 1 lemon • powdered gelatin • boiling hot water •
cream cheese, softened • white sugar • lemon juice • vanilla extract • eggs • lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖) • graham cracker crust • Cool whip
FOR COOKIE CRUST • butter cookie crumbs, I used pepperidge farms chessman cookies.You will need about 1 1/2 bags of the 7.25 oz bag. • confectioners sugar • melted butter • FOR LEMON CHEESECAKE FILLING • 8 ounce packages of cream cheese at room temperature • granulated sugar • salt • eggs • sour cream ( 3 cups ) • fresh lemon juice • lemon zest •