bone-in cured spiral ham • Dijon mustard • brown sugar • Seedless raspberry jam • Course ground mustard • Organic apple cider vinegar • Pineapple juice in a spray bottle
custard powder raspberry flavour or any flavour • Sugar or as per desired sweetness • jelly dessert packet • chopped assorted fruits (Apple mango peach pomegranate) • dry fruits (Cashewnut almond pistachios) • Tutti frutti and cherries for garnishing
For the panna cotta: • heavy cream • granulated sugar • vanilla extract • gelatin powder • cold water • For the raspberry sauce: • fresh raspberries, crushed • granulated sugar • fresh lemon juice
fresh raspberries rinsed and thoroughly drained • sugar, depending on how sweet and thick you like your jam • fresh squeezed lemon juice • water • lemon zest • tiny pinch of salt (as with most sweet recipes, this little bit of salt deepens and rounds out the flavors and does not impart a noticeably salty flavor)
raspberry • strawberry • watermelon (small size) • lemon (half thin slice and use juice on the other half) • I use frozen strawberry and raspberry for garnish
ready to use puff pastry, room temperature • fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced) • egg • water • flour • heavy whipped cream, whip until peak stiff • confectioner sugar
small Bosc red pears, stems on, washed well • sweet white wine • fresh raspberries, washed well • cacao, 1/2 cup sugar, 1/2 cup water • vanilla ice cream • whipped cream
frozen strawberries • raspberry jam or a few frozen raspberries (optional) • nut or pea milk • vanilla low-fat yogurt • frozen cauliflower florets (optional)
or more vanilla or other protein powder • Coffee after making coffee☕ • milk, all about preferences🥛 • oats • sugar (optional), I like using honey🍯 • raspberries (for a better taste)
. recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled • For Lemon Curd • ’1/2 cup fresh lemon juve • granulated sugar • lemon zest • butter, cut into small pieces • salt • For Rasberry Spread • Rasberry jam, at room temperature • For Lemon Cream Frosting • heavy whipping crem • marscapone cheese, at room temperature •