egg • minced garlic • dill weed • lemon juice • lime juice (optional) • minced green onion • red pepper flakes to taste • mayonnaise • Dijon mustard • fresh crabmeat • round butter crackers • butter •

All-purpose flour • –0.5 teaspoon Ground red pepper • Reduced-fat smoked sausage (sliced) • Boneless chicken breast halves (chopped) • Chicken broth • Vegetable cooking spray • Diced tomatoes (undrained) • Onions (chopped) • Peeled fresh shrimp • Celery ribs (chopped) • Frozen sliced okra, thawed (optional) • small Green bell pepper (chopped) •

dry sushi rice • water • thick home made mayonaise • Rice vinegar • Soy sauce or 10 sprinkles of flaked seasalt • palm sugar • tiny peeled Newport Shrimp • imitation crab meat, sliced lengthwise • white sesame seeds • black icelandic caviar • small Avocados, match stick sliced • pickled ginger, called gari, match stick sliced •

shrimp stock • fish sauce • sugar • Thai chilli paste • red bird's eye chillies - chopped (adjust to preference) • green bird's eye chillies - chopped • galangal • lemongrass (smashed and cut into 2 inch pieces) • makrut lime leaves - torn into chunks, center stems removed • fresh lime juice • button mushrooms - drained • cheese tofu (I add these for fun) - you can omit these •

shell pasta (or macaroni) • water • block cream cheese • milk (whole or 2%) • bags of grated cheese (2 sharp cheddar and 1 cheddar jack) • sleeve Ritz crackers • sick butter (softened to room temp) • Optional add ins: fresh baby spinach (2 handfuls), jarred artichokes cut roughly, mushrooms, and small shrimp (tossed lightly in old bay) for a seafood rendition • Italian seasoning for topping • Garlic powder for Ritz mixture • Salt • Pepper •

Large Napa Cabbage • daikon radish • Korean Salt (pickling salt should be fine) • carrot matchsticks • green onions or scallions • water • glutinous rice flour • hot water • dashi stock (I use the granules) • white (shiro) miso • gochujang (Korean chili paste) • anchovy sauce (I use premium Chung-jung-one brand) •

Lump crab meat • cupSeasoned breadcrumbs • Garlic aioli sauce • egg • onion powder • garlic powder • Salt and pepper to taste

penne pasta • water to boil pasta • salt • extra virgin olive oil • butter melted • roasted garlic paste • caper crushed • water • To taste ground white pepper powder • shrimp pieces shell off and deveined • To taste salt • cornstarch •

cans hearts of palm, drained • vegan cream cheese, softened • vegan mayo • + 1 tsp old bay seasoning • lemon juice • dulse flakes (or substitute nutritional yeast) • hot sauce • garlic powder • ground mustard • smoked paprika • vegan cheddar cheese, divided, room temperature • sliced green onions •

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

cooking oil • garlic, minced • small onion, sliced • medium tomato, chopped (optional) • sliced pork or chicken (optional, or substitute with tofu) • shrimp, peeled and deveined (optional) • medium carrot, julienned • green beans or Baguio beans, sliced (optional) • cabbage, sliced thinly (optional) • mung bean sprouts (togue), rinsed and drained • soy sauce • water or broth •

Clams • butter • finely chopped garlic • chili padi • curry leaves • Parsley leaves (optional) • chili flakes • paprika powder • cooking cream • full cream milk • black paper powder • garlic powder •

rice flour • cornstarch • salt • turmeric powder • water or 1 cup beer • coconut cream • Pork belly (sliced) • Shrimp (cut and peeled) • Bean sprouts • Onion (sliced) • Lettuce, mint leaves, and other greens

EVO • Medium onion, chopped (about 1 1/2 cups) • large cloves garlic, minced • fresh parsley leaves, chopped • San Marzano tomatoes, chopped • tomato paste • bottle clam juice • dry white wine • fish, shrimp, mussels, clams, scallops • dried oregano • dried thyme • hot sauce to taste •

pork hock (washed and cleaned with salt and vinegar) • Japanese daikon (peeled & chunked) • Jumbo carrots (peeled & chunked) • dried shiitake mushroom (rehydrate by soaking with boiling water for 30 minutes) • shallots • ginger root (smashed) • dried shrimp • fried shallots • white peppercorn • sea salt • chicken bouillon • msg •

a large cabbage • (or more) Kewpie mayonnaise • Sansho pepper • Ajinomoto • cooked Pacific shrimp

rice flour • tapioca starch • corn starch • salt • lime juice • boiling water • coconut milk • crab paste (rieu cua) • minced garlic • salt • giant river prawns • butter •

Shrimp • Shrimp paste • Salt • stink Bean • Shallot • Hot Chili • Sugar • Fish sauce • Vegetable oil • Water

black beans or pigeon • cocoyam dried n crushed • scotch bonnets • onion • orange or red sweet pepper • ugba • garlic • chicken cubes • papaya seeds crushed (or 2tsp black pepper) • scent leaves (basil)chopped • curry masala • salt •

shrimp frozen • oil spray

long African yam • large onion • large scutch bonnet peppers • garlic • turmeric • uda whole • whole cloves • salt • Cameroon pepper/black pepper • ehuru or nutmeg • maggi • oil •

Chicken breast • Shrimp • Noodles • Onions • Garlic • Butter • Oil • Roasted tomatoes • Heavy Cream-(cooled melted butter n whole milk to make cream) • Flour • Italian seasoning • Crushed red pepper •

white rice (uncooked) • coconut milk • crispy pork floss • dried shrimp • ginger • garlic • shallots • turmeric powder • cooking oil • roasted seaweed • salt

kg shrimps • flour • salt and white pepper • Cooking oil

kg shrimps • melted butter • whole garlic, minced • spring onion • salt

Fresh shucked oysters 🦪 on the 1/2 shell • Crumble oyster crackers • minced garlic 🧄 • Finely chopped spinach • olive 🫒 oil (I used sun dried tomato infused olive oil) • Grated Parmesan

pizza crust #Shrimp Mayo Pizza (+ Pizza Dough) • olive oil • little grated garlic • canned mackerel (water- or miso-packed), about 80g • kiwi (thinly sliced and cooked into a chutney-style sauce) • onion, thinly sliced • black olive thinly sliced • shredded mozzarella or pizza cheese • Freshly ground black pepper • Shiso or mint leaves (optional) • Kiwi sauce/chutney (No heat） • kiwi (chopped)・1/2 kiwi (sliced for Finishing) •

butter • kielbasa, sliced and quartered • onion, diced • red bell pepper, diced • celery, diced • garlic, minced • cajun seasoning • dried thyme • black pepper • crawfish or shrimp tails • flour • half and half •

Cavatelli (or short pasta of choice) • can, Smoked mussels • can, Smoked oysters • cloves, minced Garlic • small, chopped Onion • Smoked paprika • red pepper flakes • Regular paprika • Canned cherry tomatoes • White wine • Olive oil • to taste Salt and pepper •