octopus tentacles • small potatoes • Paprika • Sea salt flakes • Extra Virgin Olive Oil from Spain

polish Sausage of your choice • Diced chicken breast or thighs • deveined cooked, and tail off shrimp • Zatarain Gumbo mix • Tony Chachere Cajun no salt seasoning • Cooked white rice • water

large squid, cleaned and cut • medium bell pepper, minced • green chilies, chopped • bulb garlic, minced • chives, chopped • olive oil

frozen cooked shrimp • Garlic • red pepper • jalopeño • Italian parsley • basil • tomato paste • tomato sauce • Salt • Chili flakes • lime • Olive oil

Deboned tender hen • Bamboo shoot dice • Chicken liver dice • Shiitake mushroom dice • Cooked lotus seeds • Cooked pork tripe dice • Fresh shrimp meat dice • Chicken gizzard dice • Dried scallops • MSG • Fine salt • Superior stock

dry wild rice, makes 2 cups fully cooked • mushroom broth from 2 porcini mushroom cubes • japanese dashi, dried bonito fish powder • fresh oyster mushrooms • olive oil • dried shiitake mushrooms • sesame oil • white cooking wine • shallots, diced • mexican chive bulbs, diced • chopped fresh baby spinach • chopped cilantro •

rice (basmati rice is better) • pandan leaves • ginger • small shallots • small boxes of coconut milk (400ml total) • butter/plant-based margarine • Star anise + cinnamon • salt • cooking oil • washed anchovies (To blend) • garlic (To blend) • small shallots or 2 large ones (To blend) •

butter • minced shallot, or onion • Just one minced or crushed garlic clove, seriously one. It’s not a garlicky dish • raw oysters with juice, live or canned. If you shuck live oysters, shuck as many as needed to reach a pint of volume, keeping all the liquor. Could be 2 dozen or more. I shuck over a bowl • whole milk • Salt, black pepper • Crystal, Tabasco, Louisiana or other plain hot sauce with vinegar base

octopus (of about 4.4 lbs.) • lbs. of potatoes • Sea salt (to taste) • Spanish sweet or hot paprika (or a mixture of both, depending on your taste) • tablespoon extra virgin olive oil from Spain • tbsp honey • large onion and water

Bone-in Ribeye • Idaho Potato • Medium Shrimp (41/50) • Thyme • Garlic • Butter • Cooking Oil • Lemon • Parsley Leaves, for Garnish • Sour Cream • Feta Cheese Crumbles • Salt and Pepper, to season

tail less deveined shrimp • beef brats, sausage • beef kielbasa sausage • hard salami • large hard boiled eggs • frozen whole kernel sweet corn • canned chickpeas • diced sweet Peruvian onion • diced green bell pepper • sliced celery • butter • gold potatoes •

onion • garlic • unsalted butter • curry powder • ground ginger • ground cardamom • cinnamon • turmeric • chili powder • all-purpose flour • heavy cream • coconut milk •

For the Wontons (Makes 34 to 36 wontons) • peeled fand deveined shrimp, finely chopped • ground pork or ground chicken • shaoxing wine or dried sherry http://amzn.to/2rGIW8k • soy sauce • sesame oil • cornstarch • grated garlic (approximately 3 cloves) • grated ginger • sugar • black pepper • square wonton wrappers •

kg shrimp • garlic slice it • ginger slices,cut to strips • Three.bundle green flowering chives • cooking wine • cooking oil • salt

Ramen (chili, creamy chicken, shrimp) • chicken breast • mixed mushrooms • scallions chopped • Kinder's Red Jalepeno Garlic Seasoning • chili powder • garlic powder • sriracha powder • sesame oil • Olive oil • Sesame seeds for garnish • eggs boiled soft - peeled (or hard if you don't like runny yokes)

Clam (Roughly) • Reserved Clam Broth From Clam • Pkgs Ritz Crackers • Eggs • Butter • Fresh Oregano • Fresh Thyme • Black Pepper • Old Bay Seasoning • Baking Powder

cups • butter • chopped onion • garlic cloves, minced • chopped green bell pepper • finely chopped celery • dried thyme • salt • black pepper • diced tomatoes • chopped okra • low sodium chicken stock •

big squids • green chilli • red chillies • Onion • cooking wine • fish sauce • chicken powder • sesame oil

potatoes • crabstick • white pepper • eggs • Cooking oil • bit salt

Mud crab • Eggplant sliced • Tomatoes • Coriander • Coriander seeds • Black peppercorns • Fennel seeds • Red dry chilli • Cinnamon • Green chilies • Onions • Ginger and garlic

Prawns (peeled) • Onions 2 (sliced) • Tomatoes 2 chopped • Fennel • Turmeric powder • Chilli powder • Coriander powder • Chilli flakes • Kg.Koh sauce (chilli garlic sauce)or even chilie sauce will do • Pepper powder • Oil • Cinnamon, cloves, bay leaf, star anise, fennel •

Half.kg lady finger • ginger minced it • shallots thinly slices • dried shrimps,soak and pound • cup water • tsp flour diluted in water

eggs • Ten.pieces tiger prawns • spring onion • salt • white pepper • cooking oil

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter • Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup • fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil • farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula • garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt • Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt • Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles • Pear William liqueur for the dark chocolate dessert • California Red Cabernet Sauvignon wine • After dinner drink: eggnog liqueur • Farm baked sour dough french bread

octopus • Fresh Herbs: basil & oregano • Sea salt • Lime

imitation crab meat • small onion diced • celery rib diced • mayonnaise • lemon juice • Old bay seasoning • dry dill • Salt and pepper to taste

large ripe Hass or Mexican avocados • fresh flash frozen Newport salad shrimp, cooked, peeled • Make mayo • shallot, scallions or mild red onion • pepper sauce • fresh farm egg • safflower oil • olive oil • mustard powder • lime juice • rice vinegar • tomato paste •

Butter • All-purpose Flour • Yellow Onion - diced • Green Bell Pepper - diced • Celery - diced • Fresh Garlic - minced • Salt • Ground Black Pepper • Seafood Seasoning - Magic Seasonings by Paul Prudhomme • Shrimp Stock • Vegetable Oil • COUNT Louisiana Shrimp - peeled

large peeled Shrimp, tail-on • Egg white • dried Shiitake Mushrooms • green Bell Pepper • Bok choy • -inch long Carrot • Scallion • fresh Ginger • Cornstarch • Vegetable oil • Sesame oil • Salt •