Shellfish

medium shrimps cleaned and deveined (peeled with tails on) • butter or 5 tablespoons • olive oil or cooking oil • garlic chopped • Sprite or Lemon Soda • Optional: 1/2 tablespoon chili and chopped parsley • Salt and Pepper

small frozen shrimp (or 20 large shrimp) • Salt (to taste) • lettuce • Parmesan cheese • Cherry tomatoes • Avocado (diced) • Green bell peppers (optional) • Cucumber (optional) • String cheese or Gouda (sliced) • Black olives • Sliced almonds (optional) • Protein beans (optional) •

noodles for a single person • Garlic • an Onion • Kidney (I recommend marinating this before to ease the strong taste) • hoisin sauce • dark soy sauce • shrimp paste (with chili bean oil) • Oil of your choice (I used peanut, but that is up to you)

shrimp with heads (cleaned, deveined and trimmed) • large onion quartered • medium sized tomatoes quartered • ginger sliced • water spinach (cut in 3 inches length) • green okra (cut in half diagonally) • string beans (cut in 2-3 inches length) • green long chili/pepper • fish sauce • sinigang mix or tamarind soup base mix • water • Optional: Radish sliced (labanos), eggplant quartered

scallops • butter • garlic, minced • lemon juice • Salt and pepper • Dried parsley, as a garnish

Squid (see pic) • Big brown/Yellow Onion • Big Red Onion • dried Chillies (cut & soaked) • Big Red Chillies • Garlic • cooking oil • Big Yellow Onion - cut/sliced • tamarind juice (or 1 tsp paste) i used tamarind peel/slic • To taste - Chicken seasoning powder - i use • To taste - sugar - i used • To taste - salt - if needed

Prawns • bulb (45 grams) Garlic • Red Chili • Annatto Seeds • Oil • Butter

Shrimp • Dried Shitake Mushroom • Spaghetti Noodles • bulb Garlic • Brown Sugar • Basil Leaves • Parmesan Cheese • Olive Oil • Rock Salt • Black Pepper

Extra Large Shrimp • Extra Virgin Olive Oil • Unsalted Butter • Lemon Juice • Garlic Cloves (diced) • whole Lemon (zested) • Parsley (diced) • Red Pepper Flakes • salt to taste • pepper to taste • Linguine • Sprinkle salt and pepper on the shrimp •

shrimps/Chicken/Beef • packet rice rolls • ginger • white pepper powder • garlics • lime • avocados • red paprika • small head lettuce • cucumbers • Salt

boneless skinless chicken breast • buffalo sauce • or more depending on your liking of cooked and peeled shrimp • Shredded Mexican cheese • Sour cream • Doritos • Cilantro to garnish if desired

Jumbo shrimp • whole jalapeno • Marinade

egg whites • all-purpose flour • cold water • Oil • Prawn

fresh ginger, grated • Napa cabbage, stem on, two pounds • white shallots, grated • coarse Himalayan Sea salt • garlic cloves, minced • fermented red pepper sauce gochujang • fermented anchovis fish paste, made from 70% crushed anchovis and 30% rock salt • fermented shrimp paste (trassi) • For the kim chi peppersauce taste test: one fresh farm egg

For The Filling: • spinach (as you please) • nappa cabbage (as you please) • mint or shiso (chopped) • cilantro (chopped) • sweet onion (chopped) • water chestnuts (quardered) • mung beans • - pound shrimp or prawns • For The Sauce: • carrot (grated) • daikon radish (grated) •

shrimp • tomato • onion/ cilantro /and mint

olive oil or vegetable oil • small onion, sliced • garlic cloves, minced • medium tomato, diced • bitter melons, sliced (to prepare, cut in half lengthwise, remove seeds, slice into half moons) • Water or stock (if using stock, be mindful of salt) • soy sauce (to taste) • salted shrimp paste (bagoong) or fish sauce -- optional • egg, beaten

Petai • Small prawns • Onions • Sambal belacan • soy sauce • sweet soy sauce • water

-1/2 lbs. Shrimp (left whole) • "Better than Bouillon" Lobster bouillon • salted butter • Green plantains • Sweet peppers • Low sodium chicken broth • yellow onion • green pepper • Yellow pepper • Red pepper • water • Tomato paste •

Shrimps • Lemon Soda/Sprite • Garlic • Butter • Red Chilis • Salt & Pepper

instant grits • kosher salt • freshly ground black pepper • unsalted butter • [570g] peeled, removed poo, medium shrimp • large minced clove garlic • juice of lemon • chopped fresh parsley • pepper [ optional ]

bitter cucumbar • Shrimps (no skin) • black beans • cornstarch • sugar • garlic (chopped) • chicken powder • Vegetable oil to fry • Black peper • salt

peeled shrimpshells with heads and tails, or 4 tsp dried bonito soup base (called dashi) • water • dried seaweed (called kombu) • firm tofu, slivered (home made, see recipe) • chopped green and white mexican onion, or chinese garlic chives • fresh green bok choy, slivered • miso paste (called natto, home made, see recipe below) • non GMO, organic latest harvest soy beans • Cost: 2 pounds soybeans $1, (make 120 bowls), leftover shrimp peel, free, other ingredients 10 cents, bowl of miso is a few pennies

raw shrimp • Salt and pepper • Cajun seasoning • oregano • olive oil • sausage sliced (I used hot links) • onion diced • brown sugar • Cajun seasoning • garlic minced • crushed fire roasted tomatoes • chicken broth •

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

shrimp • smoked sausage • corn on the cob • (bag) of Zatarain's crab boil • Zatarain's concentrated crab boil • small golden potatoes cut in half • lemons cut in half • quartz of water • butter • old bay seasoning • Paprika