Spring onion recipes (26,080)

coconut milk (about 500 grams), chicken drumsticks or thighs, lemongrass, young galangal root, kaffir lime leaves, Thai bird’s eye chilies, lime juice, granulated sugar, fish sauce, green onions (scallions), small shallots, young winter melon (about 200-300 grams)

spring roll wrappers, ground pork (300 g), shrimp (200 g), dried wood ear mushrooms, carrot, taro root, Green onions, shallots, cellophane noodles (bean thread noodles), egg, Cooking oil, seasoning powder, black pepper

dried tofu, wood ear mushrooms, $15-20 pork shoulder (about 7-9 oz or 200-250 grams), pork blood curd, egg, chicken broth (500 ml), water (650 ml), little chopped green onion, little sesame oil, ground white pepper, white vinegar, Zhenjiang vinegar (or Chinese black vinegar)

all-purpose flour (about 250 grams), hot water, about 160°F (about 60 grams), room temperature water (about 20 grams), ground pork (about 300 grams), salt (about 2 grams), soy sauce (about 15 grams), White pepper powder and soy sauce, to taste, Chinese chives, finely chopped (about 200 grams), Minced ginger and chopped green onions, to taste, For pan-frying: 1/2 cup water (100 ml), 1 tablespoon flour (10 grams), 1 tablespoon oil

shrimp, peeled and deveined, fish tofu, cut into cubes, thin rice noodles, raw bean sprouts, chopped shallots, green onion (use instead of garlic chives), vegetable oil, Sauce ingredients:, palm sugar, fish sauce, light soy sauce, oyster sauce

macaroni, onion sliced, tomato paste, oyster sauce, tomatoes chopped, Green onion & cilantro (garnish), garlic, soy sauce, cornstarch, chicken bouillon, salt, pepper

chicken bouillon, fish sauce, black pepper, sugar, brown sugar (caramel), Sliced ginger, minced garlic, minced shallots, fish sauce, coconut water, ½ cup water (or enough to cover chicken), Thai chilis and green onion (garnish)

ground pork (or 10.5 oz ground pork and 1.5 lbs pork shoulder), carrots, green papaya, wood ear mushrooms, large egg, Greens: lettuce, assorted fresh herbs, bean sprouts, cucumber, Green onions, shallots, Chili, garlic, lime, Roasted peanuts, shelled, fresh thin rice vermicelli noodles

Chicken breast or thigh, cut into, coconut milk (about 355 ml), Thai chili paste (nam prik pao), chicken stock (about 355 ml), Mushrooms of your choice, galangal, lemongrass, thinly sliced, kaffir lime leaves, torn into pieces, fish sauce (about 80 ml), sugar, lime juice (about 80 ml), Thai bird’s eye chilies, lightly crushed and halved

rice, seasoned dashi broth, frozen unagi, frozen edamame, eggs, green onion

(Potsticker Wrappers), all-purpose flour (600 grams), hot water (about 160°F/70°C) (250 grams), cold water (80 grams), (Filling), ground pork shoulder (600 grams), salt (4 grams), chicken bouillon powder (4 grams), soy sauce (30 grams), ground pepper (2 grams), toasted sesame oil (25 grams), finely chopped green cabbage (300 grams)

glass noodles, large eggs, fresh shrimp, bean sprouts, firm tofu, garlic, shallots, green onions, tamarind juice (about 240 ml), palm sugar, fish sauce, vegetable oil (for stir-frying)

shrimp, large rice paper wrappers, shiitake mushrooms, diced, carrot, diced, Fresh vegetables for serving, Ground or finely chopped chicken breast, Green onions