Spanakopita-Flavored Savory Cake

Name: Spanakopita-Flavored Savory Cake
Ingredients: 14 oz spinach (about 400 grams); 2 cups all-purpose flour (about 250 grams); 2 teaspoons baking powder; 3 eggs; 1 yellow onion; 1 leek; 2 tablespoons dill (about); 7 oz plain Greek yogurt (about 200 grams); 1/3 cup olive oil (use the yogurt container to measure, about 80 ml); 7 oz feta cheese (about 200 grams); Shredded yellow cheese, optional; 2-3 green onions

Andreas Ami @Andreas_Am

A quick, tasty, and easy savory cake with the classic flavor of spanakopita, in an improved version.

Andreas Ami @Andreas_Am

A quick, tasty, and easy savory cake with the classic flavor of spanakopita, in an improved version.

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Ingredients

14 ozspinach (about 400 grams)
2 cupsall-purpose flour (about 250 grams)
2 teaspoonsbaking powder
3eggs
1yellow onion
1leek
2 tablespoonsdill (about)
7 ozplain Greek yogurt (about 200 grams)
1/3 cupolive oil (use the yogurt container to measure, about 80 ml)
7 ozfeta cheese (about 200 grams)
Shredded yellow cheese, optional
2-3green onions

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Steps

1

Finely chop the yellow onion, leek, and green onions. Sauté them lightly in a little olive oil. Once they soften, add the spinach and cook until it wilts and reduces in volume, about 3-4 minutes. Add the dill, stir gently, and remove from heat.
2

In a bowl, mix the yogurt with the eggs and olive oil. Add the flour and baking powder, and combine until smooth.
3

Add the sautéed spinach and onions to the mixture and stir again. Finally, add the crumbled feta cheese and mix gently.
4

Pour the entire mixture into a greased and floured loaf pan. Smooth the top if needed and bake in a preheated oven at 350°F (180°C, convection) for 45-60 minutes.