Spring roll wrapper

Edamame (frozen is fine), Spring roll wrappers, Sliced cheese

Fresh spring roll wrappers, Cellophane noodles (dried), Green salad leaves (such as lettuce), leaves Shiso leaves, several stalks Chinese chives, Parboiled chicken or pork, Bean sprouts, Herbs (such as cilantro), Herbs (such as mint or basil) (optional), Boiled shrimp, ◯ Unsweetened peanut butter, ◯ Raw cane sugar

Spring roll wrappers (store-bought), Fresh okara, as much (to taste) Nori seaweed tsukudani, as much (to taste) Melting cheese

Spring roll wrappers, Vegetable oil and sesame oil (for frying), katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling), Plain flour slurry (to seal the wrappers), Thinly sliced pork (or pork offcuts), Dried shiitake mushrooms, Chinese chives, Cooked and chopped bamboo shoots, Cellophane noodles, ☆ Soy sauce, ☆ Sugar, and 1/4 tablespoon ☆ Chicken soup stock granules

Ground pork, Bean sprouts, Chinese chives, Japanese leek, Shitake mushrooms, Bamboo shoots (optional), Soy sauce, Sake, Sesame oil, Salt and pepper, Katakuriko, Water

sheets Rice paper wrappers, Eggs, Cucumber, Carrot (small), Onion, Sliced ham, cobs Young (mini) corn

Shrimp (heads removed with shells), Asparagus, Salt, Pepper, Plain flour, Spring roll wrappers

Spring roll wrappers, Chicken tenders (or pork), Bamboo shoot, Shiitake mushrooms, Chinese chives, each ★ Soy sauce and sugar, ★ Japanese soup stock (granules), Katakuriko dissolved in water

Spring roll wrappers, Pizza cheese, ★Onion, of a medium carrot ★Carrot, ★Green bell peppers, ★Bacon, ★Butter, ★Cake flour, ★Soy milk (or milk), 〇 Consommé soup stock, 〇 Katakuriko dissolved in water, Olive oil

Eggs, Spinach, Onion, Bacon, wrappers Spring roll wrappers, Milk, Melting type sliced cheese, Olive oil, Salt and pepper

Spring roll wrappers, Ground chicken, Ginger, Chinese chives, Bamboo shoot (boiled), Cellophane noodles, ●Sugar, ●Soy sauce, ●Sake, ●Salt and pepper, ●Sesame oil

Banana, sheets Spring roll wrappers, Melted butter, Cocoa powder, Ice cream, White flour, Water

spring roll wrappers, skirt steak (i get mine tenderized by the butcher, you can also use rib eye, thinly sliced after searing), cheese (either cheez whiz, shredded American, cheddar or provolone cheese) really any traditional philly cheesesteak cheese, medium onion coarsely chopped, mushrooms coarsely chopped, green bell pepper coarsely chopped, garlic clove minced, salt (or Salt taste) it's a lot of filling, pepper, dried oregano, vegetable oil or any frying oil, butter

Pork, Boiled bamboo shoot, leaves Shiitake mushrooms, Chinese chives, ★Chinese soup stock, ★Soy sauce, ★Sesame oil, ★Sake, ★Sugar, ★Pepper, Katakuriko, Water

Komatsuna, Bean sprouts, Daikon radish, Carrot, Royal fern (zenmai) - (dried or boiled), squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type), A. Sesame seeds, A. Sugar, A. Sesame oil, A. Soy sauce, A. Gochujiang, Spring roll wrappers

Spring roll wrappers, strips Chicken tenderloins, Umeboshi, leaves Shiso leaves, ○Katakuriko, ○Water

Green peppers, Carrot, pack Cellophane noodles (harusame), Shiitake mushrooms, Salt (to taste), Soy sauce (to taste), Sesame oil (to taste), sheets Spring roll wrappers, equal parts flour and water (as needed)

to 7 Chicken tenders, Umeboshi paste, Shiso leaves, Spring roll wrappers, Frying oil

Eggs, Spring roll wrappers, Mayonnaise, Sugar, sprinkle Salt and pepper

Rice paper wrappers, Chicken tenders, Lettuce (or any other vegetables you like), Carrot, Sake (or water), Olive oil, Salt

Spring rolls wrappers / 48 pieces, Cabbage / cleaned and shredded, Chicken breast / thin sliced, Minced pork, Ham / sliced, Tofu / thin sliced, Vermicelli / soaked in water and cut, Bean sprout, Garlic / minced, Onion / sliced, Black pepper, Soya sauce

beef mince, lime juice, minced garlic, ginger puree, chili puree, chili puree, soy sauce, spring roll wrappers, cut into quarters, a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more., water, soy sauce, ginger puree

stalks Japanese leek (the white part), pieces Chicken tenderloin, ☆Sake, ☆Soy sauce, each ☆Salt and pepper, ☆Sesame oil, Spring roll wrappers, potato starch, 2 tablespoon water ★Katakuriko dissolved in water, Vegetable oil (for deep frying)

Crab sticks, beans Cooked edamame (fresh or frozen), Heinz White sauce (canned), Pizza cheese, Spring roll wrappers, Flour dissolved in water, Oil for deep frying

spring roll wrappers, mixed oriental veggies, cut into strips if needed, duck breast, hoisin sauce, egg, flour

shredded cabbage, shredded carrots, grated ginger, green onions, green pepper, minced garlic, sliced mushroom, corn starch, soy sauce, salt, sugar, whole wheat spring rolls wrappers

Spring roll wrappers, Tomato, Potato, Mayonnaise (egg free), Olive oil (for frying)

Onion, Boiled eggs, Mayonnaise, Salt and pepper, Spring roll wrappers

and 1/2 tablespoons Genovese sauce, or more Sliced cheese (either melting or non-melting type), Spring roll wrappers, Olive oil

Kabocha squash, to 40 grams Cream cheese, Spring roll wrappers, Rough ground black pepper, Salt