[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

Name: [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese
Cuisine: American
Ingredients: 150 grams Kabocha squash; 30 to 40 grams Cream cheese; 4 Spring roll wrappers; 1 Rough ground black pepper; 1 Salt

cookpad.japan @cookpad_jp

A drinking appetizer using kabocha squash. It works well with cheese, and cooks pretty fast, so I made them into spring rolls.

Recipe by FarmersK

A drinking appetizer using kabocha squash. It works well with cheese, and cooks pretty fast, so I made them into spring rolls.

Recipe by FarmersK

cookpad.japan @cookpad_jp

A drinking appetizer using kabocha squash. It works well with cheese, and cooks pretty fast, so I made them into spring rolls.

Recipe by FarmersK

A drinking appetizer using kabocha squash. It works well with cheese, and cooks pretty fast, so I made them into spring rolls.

Recipe by FarmersK

Saved

Ingredients

150 gramsKabocha squash
30to 40 grams Cream cheese
4Spring roll wrappers
1Rough ground black pepper
1Salt

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Steps

1

Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2

Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3

Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4

Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5

Sprinkle salt generously and enjoy.