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An Easy Quiche Using Spring Roll Wrappers
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A picture of An Easy Quiche Using Spring Roll Wrappers.

An Easy Quiche Using Spring Roll Wrappers

cookpad.japan
cookpad.japan @cookpad_jp

The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche.

You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust.
You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo

The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche.

You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust.
You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo

Read more

An Easy Quiche Using Spring Roll Wrappers

cookpad.japan
cookpad.japan @cookpad_jp

The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche.

You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust.
You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo

The basic recipe is a crustless quiche we have at our house that we call "western style chawanmushi" (steamed savory custard). I recently saw in a magazine a quiche using spring roll wrappers for the crust, so I transformed our family's 'western style chawanmushi' into a quiche.

You can make this quiche using a real pie crust instead of the spring roll wrappers, or even without a crust.
You can use pizza cheese instead of the sliced cheese. Recipe by Maecchiturbo

Read more
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Ingredients

10 servings
  • 3Eggs
  • 1/2 bunchSpinach
  • 1/2Onion
  • 3 sliceBacon
  • 2wrappers Spring roll wrappers
  • 100 mlMilk
  • 5 sliceMelting type sliced cheese
  • 1 tbspOlive oil
  • 1Salt and pepper
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Steps

  1. 1

    Preheat the oven to 360F/180C.

  2. 2

    Cut the spinach into 5 cm pieces, and the onion into 1 cm slices.

    A picture of step 2 of An Easy Quiche Using Spring Roll Wrappers.
  3. 3

    Cut the bacon into 1 cm pieces.

    A picture of step 3 of An Easy Quiche Using Spring Roll Wrappers.
  4. 4

    Heat olive oil (not listed) in a pan and stir fry the onion and bacon.

    A picture of step 4 of An Easy Quiche Using Spring Roll Wrappers.
  5. 5

    When the color of the onions change, add the spinach and continue stir frying. Season lightly with salt and pepper.

    A picture of step 5 of An Easy Quiche Using Spring Roll Wrappers.
  6. 6

    Beat eggs in a bowl. Set aside about 1 tablespoon of the beaten egg in a small bowl.

  7. 7

    Grease a pie dish with olive oil (not listed). Cut the spring roll wrappers from corner to corner into triangles.

    A picture of step 7 of An Easy Quiche Using Spring Roll Wrappers.
  8. 8

    Line the pie dish with the wrappers so that the square corners of each triangle go in the corner. Use the beaten egg you set aside to glue the wrappers together where they overlap.

    A picture of step 8 of An Easy Quiche Using Spring Roll Wrappers.
  9. 9

    This is how it looks with the pie plate lined with the wrapper pieces.

    A picture of step 9 of An Easy Quiche Using Spring Roll Wrappers.
  10. 10

    Cut the edges of the wrapper that stick out of the plate with a knife. Chop up these cut-off bits; they'll be added to the filling later, so don't throw out.

    A picture of step 10 of An Easy Quiche Using Spring Roll Wrappers.
  11. 11

    Add milk and finely shredded cheese to the bowl of eggs from step 6, and season with salt and pepper.

    A picture of step 11 of An Easy Quiche Using Spring Roll Wrappers.
  12. 12

    Add the stir fried bacon and vegetables from step 5, and the chopped up bits of cut off spring roll wrapper.

    A picture of step 12 of An Easy Quiche Using Spring Roll Wrappers.
  13. 13

    Pour the mixture into the pie plate, spreading the ingredients around evenly.

    A picture of step 13 of An Easy Quiche Using Spring Roll Wrappers.
  14. 14

    Bake for 30 minutes in an oven and it's done.

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cookpad.japan
cookpad.japan @cookpad_jp
on September 16, 2013 08:07

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Onion Pepper Egg Cheera Bacon Cheese

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