Apple wine

frozen berries • red wine semi-sweet • apple cider • cranberry cocktail • spiced dark rum • Club soda optional

red wine • palm sugar • whole unblemished ripe pears, stem intact • cinnamon stick • corn starch in 1 Tbs cold water

Red wine • Apple • Orange • Lemon • Grapefruit • Cinnamon • Fennel seed • Clove

a • bottle Home made sparkling white wine or non-alcoholic sparkling white apple cider • mozambi yellow Lime juice • twisted lime peel • Sparkling water • Simple syrup, (boil cup of water and cup of sugar) • b • Barefoot Sparkling Rose wine or Martinelli non-alcoholic sparkling blush wine • Blood orange juice • mozambi yellow Lime juice • simple syrup (boil cup of water and cup of sugar) • twisted lime peel •

pork tenderloin, 8 slices • Honeycrisp apple chunks • fresh figs • dried pitted prunes • large yellow onion, chunked • wintercarrot chunks • portobello mushrooms • Herbs de provence • Sprinkle Flaked seasalt • mild rice Vinegar • Olive oil • Optional white wine to dilute sweetness •

chuck roast trimmed • Marinade: • red wine • apple-cider vinegar • shallot, peeled and sliced • peppercorns • mustard seeds • juniper berries • allspice • whole cloves • sea salt • bay leaves •

large onions • red wine vinegar • water • sugar • flaked seasalt • crushed pepper • cloves • bay leaves • For the sauce: • all purpose flour • olive oil • For ginger snap cookie dough: •

-do this 24 hrs ahead -Your choice of a generous cupful of berries. I chose blueberries, apples and apricots • Prosecco or sparkling wine (chose Thornhaven Infusion) • Haskap wine (I chose La Casa Bianca Haskap berry wine) • glass of triple sec • cork screw • large picture • glass • Large stirring • ice

miniature whole armenian or persian cucumbers, slightly smaller than the height of a quart mason jar. Trim cucumber ends if longer • white cooking wine • apple cider vinegar • cane sugar • water • hardneck garlic • green pepper corns • dill weed • turmeric • peppersauce • Seasalt per quart of water to soak whole cucumbers overnight • For our family heirloom pickling spice mix •

Unsweetened Apple sauce • Red wine • Worcestershire Sauce • Onion powder • Garlic powder or Granulated garlic • Ground black pepper • Paprika powder

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

pound end of beef rib eye with bone in, 1 1/2” thick, rubbed with pepper and flaked seasalt • Dough crust: cup cake flour, 1/2 stick butter, 2 Tbs lime juice, sage • Served with chunks of roasted apple, roasted potatoes, roasted cabbage, roasted tomatoes and roasted onions, sage • Poutine gravy: dough crust, mushroom bouillion cube, Tbs butter • Wasabi horse radish on the side • California Zinfandel red wine

Crushed Walnuts • Rolled (Old-fashioned) or Quick-cooking Oats • Lentil flour (Recipe # 1667268) • Red kidney beans • No salt added Sliced Mushrooms or 8 oz (240g) Fresh mushrooms • Medium Onion • Red wine • Worcestershire Sauce • Ground black pepper • Garlic powder or Granulated garlic • Cumin powder • Smoked paprika powder •

ingredients • olive or vegetable oil • onion, diced • garlic cloves, sliced • oz./400 g beef, diced or ground • paprika powder • ground cumin • Merquén • sea salt • rosé wine • beef broth • tomato sauce •

Apple, peeled and diced • Blueberries • Diced strawberries • Mangos or Pineapple, diced • Blackberries • Wonder Lemon or Wonder Melon Juice • Wonder Beet Juice of your choice • Ice • Wine, if desired

carrots (grated) • apples (grated) • small onion (grated) • garlic (grated) • ginger (grated) • sake (cooking rice wine) • soy sauce • mirin • light brown sugar • ketchup • dried chili (optional) • sesame oil •

chicken wings • olive oil • garlic, sliced • onion, finely diced • paprika powder • fresh oregano, chopped • salt • ground pepper • /1/3 cup of your favorite blue cheese • plain yogurt, no fruit flavor, and no sugar • apple cider vinegar or wine vinegar • garlic powder •

pork loin chops, thin cut and boneless • AP flour, for dredging • egg • panko breadcrumbs, for dredging • sweet apples, peeled, cored and chopped • dry white wine • fresh Italian parsley, chopped • crumbled feta cheese • High quality aged balsamic vinegar • Basil pesto, for garnish

beef brisket, cooks down to 2 pounds of meat and a pint of drippings after precooking • For the Marinade: • white Onion, minced • Red wine • Red wine vinegar • Beef broth • raisins and currants • apple syrup • wedges salted moroccan Lemon • laurel leaves • whole Cloves • whole juniper berries •

+ pounds deboned shoulder pork, 8” long • strip of liver, 6” long • thin slices prosciutto ham • chopped rosemary • crushed garlic cloves • crushed black pepper • olive oil • white cooking wine • green apples, halved

cob, shucked Roasted corn • chopped cilantro and toasted pumpkin seeds Garnish • to taste Salt • to taste Cumin • to taste Black pepper • to taste Shaoxing cooking wine • to taste Apple cider vinegar • small, chopped Fingerling potatoes • handful, minced Cilantro stalks • , skinned and diced Roasted tomatillo • Olive oil • cups, chopped Roasted green chili •

Chicken cutlets or fave parts • Ground Black Pepper • Salt • cooking wine • ACV or apple cider vinegar • Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam • Oyster Sauce • garlic head, smashed and peeled • cloves

To brown the beef: • sirloin beef • unsalted butter • For the marinade: • red wine, for the sour • Red wine vinegar, for the sour • apple syrup • Water to cover the meat with marinade • California seedless raisins, for the sweet • Yellow onion, chopped, for the sweet • Large carrot, sliced • celery, sliced •

LG roma tomatoes, cut in half • med sweet onion, quartered • LG jalapeño, deseeded and cut in half • LG cloves garlic, peeled • Olive oil and kosher salt • dried new Mexico Chiles • dried Chipotle chiles • beef broth • apple cider vinegar • small can tomato paste, 3 - 4 tbs • brown sugar • cumin •

For the brisket: • beef brisket, flat flank part, 50% fat and trim, room temperature • kosher flaked salt • Aleppo red finely ground pepper • granulated garlic • dry red wine • sliced shallots • onion broth with 2 boiled white onion halves • chicken broth • carrot discs • pitted dates • diced tomatoes •

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

firm or extra firm tofu 340 g • olive oil or any oil of your choice • roasted red pepper use homemade or store bought • dried Italian herb mix • Sriracha sauce more or less as per taste • smoked paprika • tomato ketchup • medium onion finely chopped • garlic • soy sauce • vinegar apple cider, red wine, or white wine vinegar • salt •

pineapple • sweet onion • (coconut) oil • black mustard seeds and yellow mustard seeds • turmeric,coriander seeds,cumin seeds • cardemon seeds taken out • garlic paste,ginger paste • sambal oelek • vinegar (apple, normal,white wine) • sugar

thinly sliced onion • large or 2 medium fennel bulb thinly sliced • pitted dates thinly sliced • olive oil • chopped garlic • wine vinegar • chopped basil • chopped mint • capers • chopped pistachios • lemon or lime juice • lemon or lime rind •