SHAHI PANEER...(No tomato)

Name: SHAHI PANEER...(No tomato)
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 3 tbsp oil; 1 tejpatta; 2 laung; 2 choti elaichi; 1 bari elaichi; 1 pc dalchini; 1/4 tsp shah jeera; 1/2 cup chopped onion; 12 kaju; 8 badam; 1 tsp melon seeds; 5 garlic cloves; 1 tsp grated ginger; 4 green chilli; 1 tsp dhania powder; 1/4 tsp black pepper powder; 1/4 tsp garam masala powder; 1/2 tsp sugar; 1 tsp salt; 1/2 cup whisked curd; 1 tbsp fresh cream; 1/4 tsp kewra water; 1/2 tsp rose water; 1 tbsp butter

rama @simplecooking_rama

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#ordinarymeetsgourmet
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This is an exotic dish.can be served as main course paired with any assorted bread.here I have not used tomato in the gravy... hope you ll like it.enjoy..

rama @simplecooking_rama

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Ingredients

50 minutes

4 servings

200 gmpaneer
3 tbspoil
1tejpatta
2laung
2choti elaichi
1bari elaichi
1 pcdalchini
1/4 tspshah jeera
1/2 cupchopped onion
12kaju
8badam
1 tspmelon seeds
5garlic cloves
1 tspgrated ginger
4green chilli
1 tspdhania powder
1/4 tspblack pepper powder
1/4 tspgaram masala powder
1/2 tspsugar
1 tspsalt
1/2 cupwhisked curd
1 tbspfresh cream
1/4 tspkewra water
1/2 tsprose water
1 tbspbutter

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Steps

50 minutes

1

Take a pan, add onion, kaju, badam, melon seeds, garlic cloves, grated ginger & green chilli, top up with water, boil it till a lil dry, cool it, grind it to a fine paste, keep aside. This is the gravy masala.
2

Dice paneer, soak in hot water for 1/2 hr, strain it, keep aside. You can add very lil salt as per your choice.
3

Take a wok, add oil, heat it. In goes tejpatta, laung, choti elaichi, bari elaichi & dalchini, saute it for 20 sec, remove them from the oil. Add in jeera, let it splutter.
4

Now add gravy masala, sprinkle lil water, mix it well, cook it until oil has oozed out.
5

In goes salt, sugar, dhania powder, black pepper powder & garam masala powder, mix it well, stir fry it until oil has surfaced.
6

Mix fresh cream with dahi, add in the masala. Mix it well. Cook it covered on low flame until oil has oozed out, add butter in between. Open the lid, add kewra & rose water, mix it well.
7

In goes 1 cup hot water, mix it well, give a boil, cook it for a minute. Add in paneer pcs, mix it gently, give a boil. Lower the flame, cover it with the lid, cook it until gravy turns a lil saucy.
8

Turn off the flame, open the lid after 10 minutes.Take out in a serving bowl, garnish it with a dhania sprig...

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rama @simplecooking_rama

on June 02, 2025 05:29

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