Kadhi bari bihari style

Name: Kadhi bari bihari style
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup besan; 1/2 tsp salt; 1/2 tsp coriander powder; 1/2 tsp red chili powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds/ oil for fry; 250grm curd; 5 tbs besan; 1/2 tsp carom seeds; 1/2 tsp salt; 2 glass water; 1/2 tsp garam masala; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp fenugreek leaves; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; 4 red chili dry; 1 bayleaf; 1/2 onion chopped; 1/4 cup oil; Some coriander leaves; 1 tsp Kashmiri red chili powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ca2025

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1hour

6 servings

For bari
2 cupbesan
1/2 tsp salt
1/2 tsp coriander powder
1/2 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp cumin seeds/ oil for fry
For kadi
250grm curd
5 tbs besan
1/2 tsp carom seeds
1/2 tsp salt
2 glass water
1/2 tsp garam masala
1/2 tsp red chili powder
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp fenugreek leaves
1/2 tsp cumin seeds
1/4 tsp mustard seeds
Few curry leaves
4 red chili dry
1 bayleaf
1/2 onion chopped
1/4 cup oil
Some coriander leaves
1 tsp Kashmiri red chili powder

Saved

Steps

1hour

1

Take a bowl add besan red chili powder tarmaric powder coriander powder cumin seeds add some water mix well properly keep for 30minutes
2

Now fry heated oil/ take mixer jar add curd and besan salt red chili powder tarmaric powder coriander powder add some water
3

Bland keep aside
4

Take a pan add 3 glass water cook after boil add bari and curd besan mixture cook and add water and cook cook well
5

Now add fenugreek leaves/ Now take a pan add oil heat add mustard seeds cumin seeds curry leaves red chili bayleaf onion stir frylightly add red chili stir add khadi and add garammasala and coriander leaves
6

Now flame off and serve with boil rice
7

Enjoy with your family