California Farm Beer Bread for Cheese Parties
Using dark beer instead of water or milk in making this dough creates a deeper flavored bread with a hard crust, perfect for serving with specialty cheeses at parties, like truffled or regular brie cheeses.
California Farm Beer Bread for Cheese Parties
Using dark beer instead of water or milk in making this dough creates a deeper flavored bread with a hard crust, perfect for serving with specialty cheeses at parties, like truffled or regular brie cheeses.
Open in Cookpad AppSteps
- 1
Grind 2 cups of whole wheat on finest setting to make 4-5 cups spelt wheat flour. Takes about ten minutes.
- 2
Mix 4 cups spelt flour with brown sugar, salt, dough starter, and enough beer till you have a smooth thin dough. Add enough spelt wheat flour till you have a sticky dough.
- 3
Replenish the sour dough starter. Add cup of flour and cup of water to pint mason jar with sour dough residue. Stir till smooth. Ferment in kitchen sink till overflowing, half a day. Store in fridge to stop fermentation. Put loose lid on to prevent contamination.
- 4
Brush breadmix forms with butter. Transfer sticky dough to breadforms. Place in 170F degree oven, let rise to double, takes overnight.
- 5
Make initial bread bake at 400F degrees for 50 minutes in oven.
- 6
Make finishing bread bake in 20 more minutes. Brush top of bread with molten butter to make crispy crust. Bake. Cool. Slice in cracker size pieces, freezes well. Serve small cracker size wedges of gourmet cheeses on small cracker size bread wedges. You can brush the bread wedges with honey, olive oil, unsalted butter, mayonnaise, or mustard to taste. Enjoy.
Linked Recipes
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Non-Fried Egg Yolk & Veggies Pakora
-
-
-
Egg Bread Roll | Crispy & Tasty Breakfast Recipe
-
-
-
-
-
Sticky Rice Lamb Siu Mai (糯米羊肉烧卖)
-
-
Cambodian grilled chicken over rice
-
Jain Kadhi (without onion garlic dinner recipe)
-
-
-
-
Veg Multi Grain Chilla (healthy weight loss)
-
-
Cambodian Grilled Corn with coconut cream sauce
-
Sticky Rice Lamb Siu Mai (糯米羊肉烧卖)
Comments