Basil flour

Self Rising flour • tomatoes • baking powder • vegetable oil • milk • cheddar cheese • cayenne pepper • asafetida (hing) • dried basil (or 1.5 tbs of fresh basil) • salt • extra virgin olive oil

rice flour • potato starch • ground turmeric • salt • water • coconut milk • choice of mushrooms • red onion • shrimp, peeled and deveined • neutral oil • fish sauce • sugar •

-ish cups all-purpose flour • active dry yeast • granulated sugar • warm (not hot) water • salt • olive oil • powdered garlic (to taste) • cayenne pepper (to taste) • dried rosemary • dried oregano • dried basil

bread flour • water • dry yeast • All the Poolish • Bread Flour • Water • Dry Yeast • Salt • Sugar • San Marzano tomatoes pureed • Salt to taste • Dried oregano (a few pinches) •

fine ground almond flour - lightly packed • grated parmesan cheese • baking powder • garlic powder • onion powder • salt • dried basil • dried parsley • shredded sharp cheddar cheese • light sour cream • egg • butter - melted

boneless chicken • zucchini • baking powder • ground almond (almond flour) • paleo flour mix (coconut flour,sesame flour, physillium husk) • salt • dried basil or oregano • hot water • fresh spinach • oil for frying

or 1/2kg squid rings and tentacles, thawed • Buttermilk brine (300g cold buttermilk & 10g salt, stirred) • flour • cornstarch • baking powder • black pepper (finely ground) • neutral oil (peanut, canola, etc) • Few pinches of salt • can crushed tomatoes • dried basil • dried oregano • dried chili flake •

fish (I used flounder this time) • Flour for dredging • Black pepper • Salt • Oil for cooking • Garlic cloves minced • Chicken stock • Fresh lemon juice • butter cut in small pieces • Basil finely chopped

barbecue chimney full of oak fire wood, 4 pounds • barbecue chimney full of manzanita charcoal, 4 pounds • The dough: • ultra fine all purpose wheat flour • vital gluten powder • distillers yeast • cane sugar • luke warm water, with cane sugar and yeast dissolved • Extra virgin california olive oil • Fine himalayan seasalt • The fresh mozarella: • Gallon Full milk, not ultra pasteurized •

all-purpose flour OR bread flour • instant yeast • sugar • salt • garlic powder and/or dried basil leaves • olive oil • warm water

all-purpose flour OR bread flour¹ divided (250-295g) • instant yeast² (2 ¼ teaspoon) • sugar • salt • garlic powder and/or dried basil leaves optional • olive oil + additional • warm water³ (175ml)

–4 pieces White fish fillets (cod, haddock, or tilapia) • to taste Salt and pepper • Flour • Paprika (for flour) • Eggs (beaten) • –1.5 cups Panko breadcrumbs • Paprika (for panko) • Garlic powder • Oregano (dried) • Basil (powdered) • Coriander (powdered) • Olive oil spray •

large chicken breast fileted and cut into small strips • flour • corn starch • Salt and pepper to taste • Garlic powder • Basil seasoning • Oregano seasoning • Country seasoning • lemons juice 1/4 to 1/2 cup • jar of capers • butter • Olive oil •

semolina or all purpose flour • Egg white • Sea Salt • bacon • garlic • young cheese, like monterey jack • grated parmesan cheese • chopped fresh basil • chopped fresh parsley

proofed pizza dough • tomato sauce • dried basil • dried oregano • dried thyme • salt • black / white pepper • mozzarella • olive oil / evoo • ap flour / semolina (if have)

servings of pasta (about 350-400g of cooked pasta) • spinach • All Purpose Flour • sun-dried tomatoes • oil from sun-dried tomatoes • milk • dried oregano or Italian seasoning • vegetable broth • dried thyme • smoked paprika • dried basil • crushed red peppers •

Pasta of choice • onion, diced • olive oil • kale • cauliflower • garlic • edamame • corn • minced garlic • basil paste • Dried oregano • Onion & garlic powder •

oil • butter • flour • diced medium onion • cut up carrots • cut stalks celery • chicken breast (1 lbs) • chicken broth • Italian seasoning • lemon pepper seasoning • paprika • ground thyme •

Stew meat • (about 8 oz) Mushrooms • Onion • or garlic powder: 1 tsp Garlic (minced) • (about 6 oz) Frozen peas and carrots • Flour • Butter • Sour cream • Water or milk • (uncooked) Noodles • Salt • Pepper •

Penne pasta • large pieces Chicken breast • to taste Salt • to taste Black pepper • Olive oil • Butter • Minced garlic • All-purpose flour • Chicken stock • Heavy cream • Parmesan cheese • Sundried tomatoes •

Chicken breast cutlets • All-purpose flour • Eggs • Salt • Black pepper • Italian bread crumbs • Shredded parmesan cheese (for breading) • Canola oil • Rao’s tomato basil marinara • Mozzarella cheese • Spaghetti (dry) • Shredded parmesan cheese (for topping)

Water • Sugar • Dry yeast • Olive oil • Bread flour • Salt • Tomatoes • Tomato sauce • Bell pepper • Onion • Minced garlic • Basil powder •

cross cut beef shank, bone-in • Marrow of the beef bone • Black garlic powder • Flaked seasalt • Aleppo pepper • Olive oil • Flour for searing • organic tomato paste, fried dark brown • red wine • beef stock • Pan drippings • diced celery •

Strong flour • rice flour • Cane sugar • Dry yeast • water • olive oil • Boneless mackerel • Cherry Tomatoes 7pices • garlic • olive oil • Tomato ketchup • consomme •

bread flour • dried yeast • salt • olive oil • lukewarm water • shredded cheese • bulgogi beef • Basil for garnish

Dough ingredients: • all-purpose flour • dried instant yeast • granulated sugar • egg • olive oil • water • salt • Filling ingredients: • fresh basil leaves • salt • olive oil •

chicken thighs, boneless and skinless • Fresh herbs (Italian parsley, tarragon, chives, basil, dill) • milk • rice flour • garlic powder • dry white wine • chicken stock • cold unsalted butter

tblspn sugar • tblspn milk powder (nido) • tblspn yeast • flour all-purpose • water • olive oil • flour all-purpose • black olive sliced into small • parsley (cut into small) • Basil Pesto paste • Haloumi cheese,grilled • Tomato,sliced •

chicken breasts, cut in half lengthwise • salt & pepper • eggs • panko bread crumbs, plus more as needed • grated Parmesan cheese, divided • AP flour, more if needed • olive oil for frying • or more of your favorite pasta sauce • fresh mozzarella, cut into slices • fresh basil or 2 Tbs dried basil • or so of provolone cheese • olive oil •

extra virgin olive oil • small yellow onion finely chopped • garlic finely chopped • crushed tomatoes • large sprigs basil • kosher salt • black pepper • Optional: Parmesan rind • panko bread crumbs • garlic powder • finely grated parmesan • all purpose flour •