Wash and season ur meat, add the stockfish too and allow to cook until is soft

Add required amount of water, allow to boil.mix the aching in a bowl with palm oil and add into the pot

Add ur other ingredients.... Crayfish, Pepper, Maggie, ponmo and kpanla fish, then allow to steam and thickened.

Turn and mix very well. Then add ur bitterleaf and allow to cook, taste for salt and serve......