Kinpira Gobo (burdock and carrot kinpira)

Name: Kinpira Gobo (burdock and carrot kinpira)
Cuisine: American
Ingredients: 1 pc Gobo (burdock root); 1 pc Carrot; ....................................................................; 1/2 Tbsp Sesame Oil; 3 Tbsp Sake; 1/2 Tbsp Sugar; 1 Tbsp Soy Sauce; Cayenne Pepper

Nana @cook_2618881

Kobe, Japan - Florida, USA

This is a traditional Japanese dish, spicy, salty&sweet stir-fried and simmered dish used with the burdock.

Nana @cook_2618881

Kobe, Japan - Florida, USA

This is a traditional Japanese dish, spicy, salty&sweet stir-fried and simmered dish used with the burdock.

Saved

Ingredients

1 pcGobo (burdock root)
1 pcCarrot
....................................................................
1/2 TbspSesame Oil
3 TbspSake
1/2 TbspSugar
1 TbspSoy Sauce
Cayenne Pepper

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Steps

1

This is the burdock root. (gobo)
2

Remove the Gobo's harshness with other side of knife.
3

Shave the gobo with knife.
4

Soak into water.
5

Shave also the carrot.
6

Soak into water in few minutes.
7

Drain water.
8

Put sesame oil in a frying pan and heat at medium high heat, cook few minutes.
9

Add sake, sugar, soy sauce, cayenne pepper and simmer with low heat in 3 minutes or until Gobo is cooked.
10

If you wish you can add roasted white sesame seeds. Enjoy!

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Cooksnaps

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Nana @cook_2618881

on March 14, 2017 17:04

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.