Burgundy

chicken legs and thighs (I use skinless, bone-in) • kosher salt, more as needed • freshly ground black pepper, more to taste • hearty red wine, preferably from Burgundy • bay leaf • chopped thyme leaves • lardons, pancetta or bacon, diced into ¼-inch pieces (about 1 cup) • extra-virgin olive oil, more as needed • large onion, diced • medium carrots (optional), peeled and diced • brown or white mushrooms, halved if large, and sliced (about 4 cups) • garlic cloves, minced •

beef chuck, cubed • kosher salt • ground black pepper • pancetta or bacon, diced • onion, finely chopped • large carrot, sliced • garlic, minced • tomato paste • Worcestershire sauce • all-purpose flour • bottle good Burgundy red wine like Pinot Noir • large bay leaf, or 2 small ones •

For the steak • 10 - 12 Oz NY steaks • butter • medium sweet onion, sliced thin • shitake mushrooms, sliced • For the marinade • red wine like burgundy or cabernet • brown sugar • balsamic vinegar • red wine vinegar • minced garlic • black pepper •

olive oil, I used chili infused • thin bacon • beef chuck, cut into cubes • baby carrots • red onions, sliced • garlic cloves, minced • brandy • good quality burgundy wine • homemade beef stock • sriracha seasoning • to taste sait and pepper • tomato paste •

white mushrooms • Burgundy wine • minced garlic or garlic salt • salted butter cut up into chunks • onion salt/powder

Tomato • onion • parsley • thyme • bay leaves • cloves • beef bouillon • carrots • beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days) • Burgundy wine • salt • pepper

Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks] • Italian Sausage Pre-fabed Meatballs • Diced Tomatoes • ozs Artichoke Hearts [rough chopped] • LG Fresh Beefeater Tomato [chopped] • Fresh Basil [chopped] • Medium Viadailla Onion [chopped] • Green Bell Pepper [chopped] • Red Onions [chopped] • Fresh Garlic [left whole] • Fresh Celery [chopped] • Shreaded Parmasean Cheese [+ reserves for garnish] •

Prime Rib [bone in] • Frying Oil • AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour] • Crushed Tomatoes [with juice - use half] • Tomato Paste [use 1/2] • Swansons Beef Stock [reserve 1] • Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano • Whole Bay Leaves • McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew] • Fresh Garlic [smashed & minced] • Granulated Onion Powder • Black Pepper •

Beef sirloin tip roast • as needed Cup olive oil with Juniper berries and bay leaf infused • Carrots • Large Yukon Gold Potatoes • green onions • weber gourmet beef seasoning • minced garlic • as needed Cup burgundy cooking wine • olive oil infused with juniper berries and bay leaf (optional)

Hot Italian sausage cut in bite sized chunks • unit Medium zucchini diced • Spanish onions (yellow) diced • of garlic • Diced Italian style tomatoes (14oz) • Beef stock (32oz) • Beef broth (14oz) • Burgundy red wine • Bow tie pasta • Dried parsley • Italian seasoning • Crushed red pepper flakes •

Onion • Radicchio • Red leaf romaine • Chicken tenderloin • Salt, pepper, garlic • Basil • Burgundy • Red wine vinegarette • Butter for thickening • Salt, pepper, basil • Garlic cloves • Sugar •

grass fed beef rib eye steak, cubed • butter • cured bacon • diced carrots, peeled • diced potatoes • pickled boiler onions, 1/2 cup pickling juice (see my pickled onion recipe in Cookpad) • garlic cloves, Tbs thyme, no salt, no pepper • tomato paste • red cooking wine • sauteed shitake mushrooms with 4 pinches of truffle seasoning • fresh chopped parsley or celery leaves

Beef, cubed • AP flour • Salt/Pepper • Canola Oil • yellow onions, julienne • large carrot, diced • celery sticks, diced • garlic, minced • Dry red wine • Q beef stock • bay leaf • fresh thyme •

Scallop (large and with shell) • Fresh parsley • Garlic • Salted butter • Panko

bacon strips fat • stew beef • or 4 cups dry red wine • beef stock • tomato paste • garlic, crushed • thyme • bay leaf • mushrooms, browned in butter • or 3 yellow onions, browned in butter • roux (1/2 cup flour & 1/2 cup butter)

pds beef stew meat • carrots, sliced • potatoes, diced • onion, chopped • celery, sliced • garlic • bay leaf • Salt and pepper • Burgundy cooking wine • beef broth or tomato juice • Worcestershire

olive oil • piece of streaky bacon cubed • whole baby onions • braising steak cut into 5 cm squares • large onion sliced • plain flour • red Burgundy wine • Bouquet Garni • garlic • button mushrooms, halved • salt and black pepper • chopped fresh parsley to garnish

plain flour • chicken cut into 8 pieces • olive oil • butter • baby carrots • piece streaky bacon without rind diced 20 button mushrooms • brandy/Cognac • bottle of red Burgundy wine • bouquet garni • garlic cloves • soft light brown sugar • butter softened •

olive oil • beef tips cut into 1-inch cubes • diced Spanish onion • quartered fresh crimini mushrooms • quartered fresh button mushrooms • all-purpose flour • tomato paste • Burgundy wine • coarse salt • freshly ground black pepper • bay leaves • beef broth •

chuck roast cut up • fresh mushrooms • Burgundy wine • cream of mushroom soup • corn starch if needed • french onion soup

Beef short ribs, trimmed • Salt and ground black pepper • Olive oil, divided • Onion, chopped • Stalks celery, chopped • Carrots, chopped • Fennel bulb sliced • Burgundy wine • Sprigs fresh rosemary • Sprigs fresh thyme • Bay leaves • Beef demi-glaze •

beef stew meat (3-4 lbs) • olive oil, plus 1 tbsp if needed • flour • Salt and pepper, to taste • onion, chopped • carrots, peeled and chopped • stalks celery, chopped • potatoes, peeled and chopped into one inch pieces • can diced tomatoes with garlic • jars whole button mushrooms, drained • beef stock (Kitchen Basics is a good brand) • Burgundy or Cabernet Sauvignon •

braising steak - cut into 5cm squares. • Olive oil. • onion - sliced • plain flour • red burgundy (or other red wine or dry cider) • garlic - chopped • fresh thyme • bay leaf • shallots • cubetti pancetta or 225g smoked or unsmoked bacon bought in one piece then cut into cubes. • dark-gilled mushrooms, cut into chunks. • salt and freshly ground pepper.

Bacon • Flour • Beef Cubes • Salt • Seasoned Salt • Marjoram • Thyme • Pepper • Garlic Minced • Beef Bouillon Crushed • Burgundy Cooking Wine • Mushrooms Sliced •

boneless, skinless chicken breasts • sour cream • cheezits (crushed) • butter • packed brown sugar • cornstarch • salt • ginger • orange marmalade • orange juice • lemon juice • burgundy wine

ripe tomatoes • olive oil • butter • onion, chopped • green bell pepper, chopped • carrots, chopped • brown sugar • garlic, minced • chopped fresh basal • Italian seasoning (better still fresh thyme and oregano) • Burgundy wine • bay leaf •

beef broth • burgundy wine • round steak • minced garlic • black pepper • salt • white flour • tomato paste • fresh thyme • baby carrots • large onion • bay leaf •

mushrooms • butter or less • bottle burgundy wine • worchestershire sauce • dill seed or dill weed • pepper • garlic cloves, minced • boiling water • beef cubes • chicken cubes