Cardamom laung

all-purpose flour, oil for shortening, khoya/mawa, sugar, finely chopped dried fruits, cardamom powder, cloves, Oil for frying, For the syrup, sugar, water

and half cups milk, fennel seeds, or laung, cardamom powder or crushed cardamom 2 to 3, black pepper, brown sugar, coffee powder, tsp cinnamon or powder

big onion, big red tomatoes, garlic cloves, ginger, cup cashew, cardamom, or laung, cumin seeds, hing or ASAFETIDA, salt, red chilli powder, turmeric

approx. whole milk (doodh), water (pani), black peppercorns (kali mirch), (laung), flat cinnamon (dalchini), dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk, green cardamom pods (hari elaichi), tea powder (chai pattee) (red label brand or other indian brand), white sugar (chini) or to taste

fennel seeds, chhoti Elaichi or cardamom, carom seeds, cup laung or cloves, black Elaichi or black cardamom, cup basil seeds or dry basil leaves, daalcheeni or cinnamon stick

chicken, ginger garlic paste, Salt, tikka masala, curd, Oil, tej patta, cinnamon stick, black peppercorns, laung, elaichi, big tomatoes

turmeric, desi ghee, milk, water, cardamom, fennel seeds, laung or cloves, ajwain or carom seeds, big Elaichi or cardamom black, Sugar according to taste 3 teaspoons

lemon, Salt, Hing, Lemon juice, masala -, roasted jeera powder, red chilli powder, garam masala, laung/cloves, big cardamom crushed, sugar, whole chillies

Paneer (Homemade Cottage Cheese), cubed, Tomato, Onions, finely chopped, Butter, Cooking oil, Black cardamom (Badi Elaichi), Cardamom (Elaichi) Pods/Seeds, Laung, Cinnamon Stick (Dalchini), Bay leaves (tej patta), Cumin seeds (Jeera), Ginger Garlic Paste

Dal:, Sabut Urad Dal (Black Lentil) , Rajma (Kidney Beans) , Dal Chini (Cinnamon), Badi Elaichi (Black Cardamoms), Laung (Cloves) , Tej Patta (Bay Leaf) , Tadka:, Onions Big Pieces, Tomatoes Medium, Ginger small Piece, Green Chillies

chicken boneless, ginger garlic paste, green chillies, garam masala powder, chopped onions, Salt, coriander leaves, Pudina, chilli flakes, roasted bengal gram, curd, Gravy:

Potatoes, boiled, Green peas (Matar), boiled, Bay leaf (tej patta), Cardamom (Elaichi) Pods/Seeds, (Laung), Garam masala powder, Curd (Dahi / Yogurt), Fresh cream, Ghee, Salt,, To grind into a smooth paste:, Onion, roughly chopped

Ingredients: FOR KOFTAS., Fresh grated Paneer, . Boiled & grated potatoes, Chopped coriander leaves, Cornflour or as required, Crushed ginger and green chilli, dhaniya powder (coriander), Jeera powder (cumin), Garam masala powder, Kalimiri powder (black pepper), Kishmish (Raisins), Kaju (cashews nuts)

Whole wheat flour, Refined flour(Optional), Rice flour (to make parathas crispy), Olive oil or Ghee, Rock Salt (As per taste), Water (To knead the dough), Homemade crumbled paneer (You can use tofu as well), Peas (Boiled), Onion (Finely chopped), Carrot (Finely chopped), Bell pepper (Green & Red) (Finely chopped), Fresh Ginger paste

The Rice, long grained rice (basmati), soaked and drained, bay leaf (tejpatta), piece cinnamon (dalchini), (laung / lavang), cardamom (elaichi), black cardamom (badi elaichi), salt, The Vegetable Gravy, chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes), oil, cumin seeds (siyah zeera)

Pumpkin/ Kaddoo grated, Bottlegourd/Lauki grated, medium sized Carrots, grated, Milk, or as per taste Sugar / Jaggery, Green Cardamom / Choti Elaichi, Clove/ Laung, grated or powdered Nutmeg (optional), Dry Fruits like Almonds, Cashews, Raisins for garnish (optional), Ghee/ Clarified Butter

Mutton, Pyaz 1 medium, Lehsan 2 gathi, Adrak, Choti hari mirch 15 sy 20, Tamatar 3 bary, Namak, Sabut kaali mirch, Dar cheeni half inch, Zeera, Laung, Kaali bari elaichi

basmati rice white soaked for 3 hour, whole milk, water, cardamom crushed, fennel seeds crushed, black or laung, sugar or less or more according to dietary, almond soaked

mutton keema, whole red chillies, small elaichi, cumin seeds, small cinammon stick, laung/cloves, kabab chini, black pepper powder, red chilli powder, coriander powder, chaat masala powder, garam masala

soaked Kabuli chana,6- hours and drained, chana dal, wased and drained, Cardamom, - small stick of cinnamon, - laung, tea powder, Salt, oil, chopped ginger, - garlic cloves(paste), tomato puree, onion puree

coriander seeds, dry whole red chillies, jeera / cumin, saunf/fennel, cloves/laung, green cardamom, black pepper corns, For Kadahi gravy-, ghee+oil, fenugreek/ methi seeds, small onion finely chopped, medium tomatoes chopped

Keema, sliced onion, ginger-garlic paste, Tomato puree of big tomatoes, potato peeled and cut into chunks, Frozen peas, Salt, Chilli Powder, turmeric powder, coriander powder, Refined oil, Mustard oil

basmati rice (soaked for at least 10 mins), potato cubed (aloo), carrot chopped (gajar), green peas or matar, onion sliced, GINGER GARLIC PASTE, mint leaves or pudina chopped, coriander leaves chopped, green chilli (slit or chopped) (skip for kids), Biryani Masala Powder (adjust to suit your taste), tomato (optional) chopped, water or thin coconut milk

garlic, big piece of ginger diced, green chili half cut, big onion red, tomatoes, cardamom, or laung, fennel seeds, red hot pepper, cashew soaked for 1 hour, salt, red chilli powder

water, grated crushed ginger, crushed ilaichi or green cardamom, tea leaves indian chaipatti RED LABEL, fennel seeds, sugar or more according to taste, laung or cloves crushed, cinnamon stick half, milk Luke warm

gur, grams/ half kg rice, daarcheeni (cinnamon), laung, sonf (Aniseeds), ilaichi (cardamom), banaspati/ghee, Almonds crushed, Pistachio crushed

besan (Bengal gram flour), Kasuri methi -, Chilli Powder, Turmeric Powder -, Fennel Seeds (Saunf), carom seeds (ajwain), curds (dahi), curds (dahi), beaten, curry leaves (kadi patta), green chillies minute grated, Cumin Seeds (Jeera), coconut milk

chopped mixed vegetables (french beans, carrot and green peas), long grained rice (basmati), soaked for 15 minutes, oil, ghee, Cumin seeds (Jeera), (laung/lavang), cardamom (elaichi), small stick cinnamon (dalchini), bayleaf (tejpatta), ginger (adrak) paste, green chilli paste, biryani masala powder

Refined four/Maida, Ghee, Milk, Salt, Koya/Mawa, Cashews, chopped, Sugar powder, Cardamom powder, Almonds, chopped, Clove, Sugar, Water

boiled eggs, oil, tejpatta, laung, dalchini, sabit kali mirch, bari elaichi, sliced onion, green chilli, garlic cloves, ginger chopped, kaju