Carmel sauce

grass jelly cubes (available at most supermarkets), brown sugar, for topping, fresh milk snow ice (approximate), caramel syrup (approximate), Ingredients for Fresh Milk Snow Ice, evaporated milk, ice cubes, Ingredients for Caramel Syrup, brown sugar, caramel sugar, cane sugar, or unrefined sugar, water

crema catalana powder (about 1.6 oz or 45 grams), skim milk (500 ml), sugar, lemon, figs

homemade sweet tart crust with banana liqueur and caramel (see tip in link), very ripe bananas, apples (I used homegrown; see tip in link), eggs, heavy cream, caramel sauce (homemade; see recipe in link), heaping tablespoon light brown sugar

petit beurre cookies (about 150 g), melted butter (about 1.5 oz or 40 g), gelatin, vanilla bean, milk (about 300 ml), sugar (about 3.5 oz or 100 g), egg yolks, heavy cream (about 7 oz or 200 g), heavy cream (about 5.5 oz or 160 g), butter (about 2 oz or 60 g), gelatin, sugar (about 7 oz or 200 g)

eggs, flan powder (about 3.5 oz), milk (1 liter), Caramel sauce

vanilla flan mix (150 g), milk (1 liter), grapes, Caramel sauce

oats (about 40 grams), milk, egg, vanilla sugar, apple, salted caramel sauce, baking powder

water (250 ml), sweetener (I used Swerve brand Brown Sugar) Note 1:, unsweetened almond butter, xanthan gum Note 2:, pink rock salt, cold water (200 ml), unsweetened almond milk (200 ml), an avocado, about 1 oz (30 grams) (I use avocado for the green tea color, if caffeine is not a concern, you can add a bit of green tea powder), pea protein powder or any preferred protein powder (30 grams), natural vanilla extract, prepared caramel sauce, Wild blueberries to taste (Wild blueberries are smaller than bubble tea pearls, perfect for straws, but you can use any blueberries!)

salted caramel whiskey, coffee liqueur, half and half, caramel sauce, sea salt, Whipped cream (optional)

water, active sourdough starter, flour (I used Wheat Montana all purpose), sugar, shortening, egg (room temp), salt, butter, brown sugar, cinnamon, sweetened condensed milk, butter

Fried Apples (15 ounce) Drain all but 1/4 cup of the apples liquid, Caramel sauce (Squeeze bottle is best.), Margarine. (Whole stick or 1/2 cup) Melted, Nutmeg, Cinnamon, Quick Oats, Brown Sugar, Flour

milk, ice, caramel sauce, espresso, Vanilla Creamer

granulated sugar, water, unsalted butter, softened, heavy cream, rum or bourbon or brandy, sea salt

sugar (130 g), eggs, flour (150 g), baking powder (from 1/2 packet), melted butter (150 g), almond extract, Caramel sauce, Several pineapple rings

black carp (cleaned, head and guts removed), pork belly, cut into cubes, fish sauce (about 160 ml), field crab soy sauce (about 160 ml), shallots, finely minced, large pieces galangal (half minced, half thinly sliced), caramel sauce (made from melted sugar, about 120 ml), Hot coconut water, Black pepper, whole red chili peppers, lime

Crème anglaise:, whole milk (200 ml), heavy cream (100 ml), vanilla bean or vanilla powder, granulated sugar (30 grams), cornstarch (5 grams), egg yolks, Meringue:, egg whites, granulated sugar (15 grams), Topping:, Caramel sauce

Dates, Baking soda, Boiling water, Self-rising flour, Hojicha powder, Brown sugar, Butter (softened), Eggs, drops Vanilla, Caramel candies, Heavy cream, Heavy cream (cold)

For the custard: 1/2 cup sugar (95 grams), milk (500 ml), egg yolks, Vanilla extract, For the meringue: 5 egg whites, sugar (20 grams), For garnish: caramel sauce

catfish (500 g), ginger, 2 shallots, 1 head garlic, 2 dried chili peppers, 1/2 teaspoon black pepper, 1 small bunch fresh green peppercorns, Oyster sauce, soy sauce, caramel sauce (nước hàng), sugar

apricots (about 500 grams), unsalted butter (about 200 grams), sugar (about 150 grams), all-purpose flour (about 150 grams), almond flour (about 50 grams), eggs, plain yogurt, salt, caramel sauce, vanilla sugar, 1 packet baking powder, ground cinnamon

perch (about 800 grams), fresh coconut, water only, garlic, small shallots, chili peppers, green onions, Fish sauce,, salt,, sugar,, caramel sauce,, chicken bouillon powder,, black pepper

whole snakehead fish (or substitute with catfish), pork belly (about 200 grams), Chopped onion and garlic, Caramel sauce (nước màu), Seasonings

sweetened condensed milk (such as La Lechera or any brand), evaporated milk (any brand), large eggs, chocolate cake mix (any brand), pouch cajeta (Mexican caramel sauce, or any brand), vanilla extract, Water as needed, add gradually

eggs, x 1/3 cup sugar (2 x 70 grams), whole milk (about 500 ml), vanilla bean, Caramel sauce, Sliced almonds (optional)