Île flottante

Name: Île flottante
Total time: 300 s
Yield: Serves 6 servings
Ingredients: 6 eggs; 2 x 1/3 cup sugar (2 x 70 grams); 2 cups whole milk (about 500 ml); 1 vanilla bean; Caramel sauce; Sliced almonds (optional)

Stephanie Cattani @cook_28062970

Delicious and ready in just 5 minutes! For more videos and dishes, check out my page on cookpad.com.

Stephanie Cattani @cook_28062970

Delicious and ready in just 5 minutes! For more videos and dishes, check out my page on cookpad.com.

Saved

Ingredients

5 minutes

Serves 6 servings

6eggs
2x 1/3 cup sugar (2 x 70 grams)
2 cupswhole milk (about 500 ml)
1vanilla bean
Caramel sauce
Sliced almonds (optional)

Saved

Steps

5 minutes

1

Separate the egg whites from the yolks.
2

Beat the egg whites with 1/3 cup (70 grams) of sugar until stiff peaks form.
3

Meanwhile, put the egg yolks, remaining 1/3 cup (70 grams) of sugar, whole milk, and vanilla bean in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens slightly to make a custard sauce.
4

Lightly oil a microwave-safe dish. Spoon the beaten egg whites into the dish and microwave on high for 1 minute.
5

As soon as the egg whites puff up, remove them from the microwave—they’re ready to be plated.
6

It’s normal for some water to collect at the bottom of the dish with the egg whites; just discard it.
7

Enjoy!