Cups breadcrumbs

cauliflower, cut into steaks • avocado oil • to taste, salt and ground black pepper • ripe avocado • separated egg yolks, room temperature • garlic • lime, juiced • cilantro, leaves and stems • avocado oil • to taste, salt • ⁄2 cup panko breadcrumbs • extra virgin olive oil •

thin beef steaks from the tougher inexpensive cuts of beef, like round, chuck or rump, 1/4” thick, 1/4 pound each • small cloves hardneck garlic, minced • flat parsley or fresh baby spinach, minced • olive oil • small fresh farm eggs, beaten • small flat plates with 4 cups breadcrumbs or panko • Flaked seasalt to individual taste when served

large chicken breasts (about 3 lb total) • About 2 and 1/2 cups Panko breadcrumbs • large egg plus 1 Tablespoon water • can crushed pineapple in juice (drain and reserve all of the juice) • light soy sauce • lightly packed brown sugar • garlic, minced • ground ginger • sesame oil • sweet chili sauce (OR 1 to 2 teaspoons sriracha) • cornstarch • water

Hoagy, Hard, French or Sub Rolls 1 1/2 lb Package of Chicken Tenderlions, cut into cubes 3/4 cup Panko Bread Crumbs - extra crispy 3/4 cup Shredded Parmesan and 1/4 cup of grated Parmesan

bread, (4 cups cubed) cut into 1-inch cubes

vegetable oil, divided • Kosher salt to taste • thinly sliced mushrooms • yellow onion, finely diced • AP flour • dry white wine or cooking wine • low sodium vegetable broth • or 1 tsp thyme • Worcestershire sauce (could use vegetarian) • black pepper • green cabbage 🥬 (I used a smaller one) • kosher salt plus more to taste •

lemon pepper • Italian seasonings to taste • freshly squeezed lemon juice • melted butter/ margarine (optional)

baby potatoes (cut into 1 inch chunks) • (2 oz), crumbled Feta cheese • (1 tbsp), chopped Additional fresh dill • (2 tbsp), chopped Flat leaf parsley • from 1/2 lemon Lemon juice • Lemon zest • to taste Freshly ground black pepper • Additional olive oil (for potatoes) • Ground turkey • Olive oil • Pepper • Salt •

–4 pieces White fish fillets (cod, haddock, or tilapia) • to taste Salt and pepper • Flour • Paprika (for flour) • Eggs (beaten) • –1.5 cups Panko breadcrumbs • Paprika (for panko) • Garlic powder • Oregano (dried) • Basil (powdered) • Coriander (powdered) • Olive oil spray •

90% lean ground beef • small shallot, finely minced • –3 cloves garlic, minced • –1/3 cup Italian breadcrumbs • grated Parmesan • egg • –2 tbsp milk • –2 tsp Italian seasoning • –1 tsp salt • black pepper • red pepper flakes • garlic powder •

ground wagyu beef, rolled in 8 meatballs • water • beef bouillion cubes • green asparagus tips • Herbes de Provence • worchester sauce • lovage • bread crumbs • fresh farm egg • Sprinkle of pepper • Sprinkle of flaked seasalt • glass sherry wine •

fillets of cod (6-8 ounces) • pistachios • extra virgin olive oil • ⁄2 cup Parmesan cheese, grated • panko breadcrumbs • to taste, salt and ground black pepper • pearl couscous • extra virgin olive oil • water • small onion, finely chopped • garlic, minced • parsley, freshly chopped •

ground beef • onion (diced) • egg (patty mixture) • breadcrumbs • salt • pepper • paprika • Worcestershire sauce • garlic powder • eggs (fried) • gravy • green onion (topping)

ground Turkey • eggs, beaten • black pepper • oregano • Italian seasoning • garlic powder • bread crumbs • package Muenster cheese • Canola oil cooking spray • Spaghetti sauce

For the lamb ball: • ground lamb, 80% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg for coating • shaved dried beef with mint or parsley and oregano in molten gruyere cheese • Sweet Cherry gravy on top: 2 Tbs each canned cherries, maple syrup, onion broth, dark beer, beef broth added to 2 Tbs each butter and flour • For the pork ball: • ground pork, 70% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg to coat meatball • shaved ham with rosemary, leek and parsley in molten gruyere cheese • Sweet apple gravy on top: 2 Tbs each apple cider, maple syrup, onion broth, dark beer, beef broth added to butter and flour •

large chicken breasts, cut into bite-size pieces • salt and a few grinds of pepper for the chicken • large heads of broccoli, cut into florets (enough for approximately 3 heaping cups) • onion, diced • condensed cream of chicken soup (see Notes below) • sour cream • mayonnaise • cheddar cheese (divided) • curry powder • garlic powder • salt and pepper to taste • paprika •

each) packs ground turkey • black pepper • paprika • dry onion mushroom soup mix • Worcestershire sauce • eggs, beaten • milk • bread crumbs • Olive oil cooking spray • Sharp cheddar cheese, shredded • Spaghetti sauce OR ketchup OR Bbq sauce

soy milk, 490 grams • jumbo farm eggs or 8 small ones, 350 grams • anchovy paste, 30 grams, and 1 Tbs dashi powder, 25 grams, or • icelandic black caviar, 30 grams, and 1 Tbs dashi powder, 25 grams • salt • panko breadcrumbs • capers • white pepper • mild black garlic powder • unsalted butter, optional, to panfry scallops • See also sushi • See also abalone •

chestnuts • olive oil • melted butter • bread crumbs two days old or (2) cups freshly mashed potatoes and 2 cups bread crumbs may be used) • pepper • Onion seasoning

large cooking apples,peel and core • salt • cold boiled rice or 11/2 cups dry bread crumbs • pepper 2 tablespoons melted butter

Black Beauty aubergines, eggplants, one pound each, cut in horizontal slices, 1/2” thick for center pieces, 3/4” thick for end pieces. Makes sixteen tenderloins • large fresh farm eggs, beaten, or use aquafaba as eggwhite • bread crumbs • fresh lime • yellow German Butterball potatoes, half pound each, cut in 1/2” french fries • Spray of olive oil for potato french fries • fresh ripe red Champion Heirloom tomatoes, 1/2” slices, cored • ripe mexican avocado • red onion, thin, 1/8” • sweet red pepper, 1/4” • white pepper per aubergine slice • sprinkle of flaked seasalt per aubergine slice •

Make the tandoori smoke for taste and color: • clarified unsalted butter • hardwood chips • Make the tandoori marinade: • each ginger, garlic, mild red pepper, sweet paprika, smoked paprika, cumin, cardamon, mustard, turmeric, himalayan black salt, optional garam masala powder • peanut oil • greek yoghurt • lime juice • powdered turmeric • Marinade the tandoori cauliflower: • 2 cauliflower steaks 3/4” thick, from the center of the vegetable, microwave 1 minute • tandoori Marinade, brushed on both sides •

Oysters Rockefeller on bottom shell, plus: • shredded Parmesan Cheese • shredded Romano Cheese • wilted Spinach, 3 minced shallots, cup of heavy cream, cup of white cooking wine, 12 pinches of black pepper, 12 Tsp breadcrumbs, drizzle of lemon juice • Raw fresh oysters on bottom shell, drizzle of meyer lemon juice • grilled fresh pacific oysters in double shell, optional topping of butter, tabasco sauce, 2 lemon wedges • baked fresh pacific oysters, baked in double shell, lemon drizzle, parsley, breadcrumbs • panfried fresh pacific oysters, removed from shell, rolled in egg, oyster juice, then corn starch, ginger powder, garlic powder, salt, pepper. Grapeseed oil to fry • cold smoked oysters, in the shell, 5 pounds mesquite charcoal

ground chicken • easy melt cheese diced • Salt and pepper, to taste • garlic powder • ⁄4 cup all-purpose flour, sifted • egg, beaten • ⁄4 cup breadcrumbs • ⁄4 cup mayonnaise • ⁄2 tablespoon lemon juice • ⁄2 tablespoon garlic, minced • Oil for deep frying

fish fillet • cup cooking.oil • Bread crumbs • egg

chicken breasts • deli ham • Swiss cheese (or another mild, melty cheese like provolone or mozzarella) • and 1/2 cups Panko breadcrumbs • grated Parmesan cheese • dried parsley • onion powder • garlic powder • paprika • dried thyme • melted butter • eggs •

Coat the fresh squid: • Fresh West Coast cleaned squid calamari tubes, soaked in milk • grapeseed vegetable oil, to be filtered and reused • whole cashews • rice flour • Fine japanese style Panko breadcrumbs • cake flour • sugar • baking powder • corn starch • cayenne pepper • sweet paprika powder •

purple eggplant or two taiwanese eggplants, peeled, diced • Cashew milk, made from 1/2 cup cashew nuts ground in water (optional) • breadcrumbs (optional) • all purpose flour (optional) • pineapple, peeled, sliced • olive oil • Vegetarian Mexican Al Pastor sauce, store bought or home made: • orange • tomato • fresh pine apple • vegetable bouillion cube • water •

California Farm Croissants • dry red quinoa, makes two cups • dried garbanzo beans soaked overnight to a full cup, boiled to 2 cups • salted water for garbanzo beans • salted water for quinoa • walnuts, chopped • whole chopped yellow onion • whole unpeeled diced carrot • panko bread crumbs • potato starch in 2 Tbs of cold water • fresh lime juice • fennel seeds, toasted and ground •