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Curd fish

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Fish Tikka

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fish fillets • yogurt, regular thick • red chili powder, Kashmiri is prefered • pepper powder • GINGER GARLIC PASTE • turmeric • dried fenugreek leaves / kasuri methi, (crushed) (optional) • Lemon juice (skip if using sour curd) • BIRYANI MASALA POWDER or ½ tsp garam masala • coriander powder (I do not use) • Salt to taste • oil (can skip if you are using salmon) •
20 mins

3 servings
Food wishes
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Fish Fry

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Pomfret fish • Store bought fish fry masala or Kari milagai thool • curd • garlic pods • egg • Lemon juice extracted from 1 big lemon • cumin seeds • fennel seeds • Salt as required • Oil to shallow fry
Latha Thamil
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Dahi Machh (fish curry with curd)

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1 Review
4 servings
Poornima Choudhary
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Stew Chicken

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chicken cut into pieces • fish maw • dried.mushroom • Spring onion • Dried bean curd • Garlic and ginger • Soy sauce • Dark soy sauce • Oyster sauce • Cooking wine
Meme
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Fish cury goan stayl

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grm fish surmai • big onion • big tomato • Ginger garlic paste • green chilli paste • curd • brown onion • coconut milk • Kasoori mathi • fenugreek seeds • Coriander leaves • Salt •
Nargis shaikh Shaukat
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Doi Ilish Beshara

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Hilsa fish • chopped onion • garlic cloves • green chillies • mustard oil • mustard seeds • Salt • sugar • chopped tomato • turmeric powder • cumin seeds • curd •
15 minutes

4 servings
Sushree Satapathy
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Maldive fish egg rice

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samba rice (or basmathi) • dried maldive fish powder • eggs • pepper powder - 1/2 tab.spoon • Salt - 1/4 tab.spoon or least • Red Chilli powder • Soy sauce - 1/4 tab.spoon • Garlic paste - 1/4 tab.spoon • Onion (cuted) - • Green chilli - • For additional flavour - curd • Sun flower oil - 1/2 tab.spoon •
5 - 15 mins

1-2 servings
DSP SP10
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Dahi fish

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rohu fish • fresh curd • medium sized onion • small ginger piece • garlic cloves • green chillies • bay leaf • red dry chilli • green cardamom • cloves • small cinnamon stick • turmeric powder •
20 mins

4 servings
Homecook Mou
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Bhapa Ilish or Steamed Hilsa in microwave

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Hilsa fish • paste mustard seed • sour curd • Poppy seed • Salt • turmeric powder • green chilli • chilli powder • mustard oil
Sangha Mondal
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Rui maacher malai kofta(rohu fish ball curry)

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1 Review

rohu or any big fish with less bones or fish fillet • fresh cream or malai • potato boiled • ginger paste • garlic paste • onions • gramflour • coconut grated • tomato puree • curd • turmeric • red chilli powder •
Kumkum Chatterjee
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Fried fish

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Fish (any type boneless or with bone) • Turmeric powder • Red chilli powder • Salt • Ginger garlic paste • Hung curd • besan (optional) • Oil for frying
Anju Singh
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Bacha fish in coconut mustard paste

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Bacha fish • scraped coconut • mustard paste • mustard oil • salt • green chilli paste • green chillies • red chilli powder • turmeric powder • curd • tomato puree
Kumkum Chatterjee
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Curd Fish (Doi Rui)

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Fish ( cut pieces from big and fresh fish will be the best) • unsweeten curd • green chili • ginger paste • bay leaf • salt • Coriander powder • cumin powder • watermelon seeds paste • mustard oil • cinnamon powder • water
20 mins
Arpita Majumder
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Salmon In Chinese BBQ Sauce (Char Siew Sauce )

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salmon fish head or fillet • store bought char siew sauce or diy make the sauce • honey • each honey and shaoxing wine • each brown sugar and light soy sauce • each hoisin and garlic powder • five spice • black vineger • fermented red bean curd
40 mins

2 servings
Lyii G
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Spicy Yong Tau Foo / Sambal Yong Tau Foo

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fried bean curd stuff with fish paste • fried fish ball • spicy sauce ( sambal sauce)or any sambal oelek • light soy sauce • sugar • lime juice • sugar snap pea
10 mins

4 servings
Lyii G
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Hot rice soup (Chao)

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vegetarian bouillon cubes • White uncooked rice • diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do) • each of diced tofu, konyaku, vegetarian fish • dry bean curd - broken into smaller pieces • ginger - chopped finely (ginger piece the size of your thumb) • cilantro • Frozen chay quay or Chinese bread sticks • lime - wedges
30 mins
Vegetarian Recipes
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Vavo's Honey Butter Yard Bird

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whole fryers chickens, intestines and neck removed • cilantro • Prepare brine as follows: • warm water • cubed ice • granulated sugar • light brown sugar • coarse kosher salt • vegetable oil • soy sauce • Worcestershire • nuk mam (fish sauce) •
4 hours

4 people
Vavo Rodrigues
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Stir- fry vegetable (Leafy)

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cloves • dried shrimp, chopped • ~ 10g Cooking oil • Water • Sliced carrots • Fried Bean curd bits • Mushroom • Salt • Oyster sauce • Mushroom powder • Anchovies powder • Fish sauce
Pekwee
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Thai style fried noodles

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Pad Thai seasoning ingredients • .fish sauce 3 tbs • .palm sugar 3 tbs • .tamarind 3 tbs • Other ingredients • .narrow rice noodles,soaked for 5 minutes 140 g • .vegetable oil (3tbs. for 1 serve) 1/4 cup • .yellow bean curd tofu,diced 1/4 cup • .garlic,chopped 1 tbs • .shallot,chopped 2 tbs • .sweet pickled radish,chopped 2 tbs • .dried shrimp,rinsed & deep fried 15 g •
2(people)
Moddy-Thai Cooking
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Thai sukiyaki with red bean curds sauce

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leaves of Chinese cabbage ,1c of green onion and salary together, 2c of chicken stock, 1/2c of colriflower, • pack of vermicelli noodle, 1 slide carrot, 2eegs, 3tb spoon of vegetables oil, 1ts of pepper, 1ts of sugar, 2 teaspoon of light soy sauce, 1 teaspoon of chicken stock powder, 2tb of white sesame seeds, • for the red sauce: 3tb spoon of red bean cur • thai red chilies cut half • spoon of chopped pickled garlic • spoon of chopped garlic • spoon of chopped coriander with roots • spoon of saseme oil • of chicken stock • spoon of white vinegar • spoon of sugar • ts? spoon of fish sauce •
1 hour

4 servings
mtonehongsa
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Beijing hot pot

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chicken carcasses • beef bones • water • goji berries • red dates • Salt (to taste) • choice or combination of: • Beef or chicken (thinly sliced) • Fish fillets (thinly sliced) • Prawns, squids or scallops • Meatballs, crab sticks, fish balls or fish cakes • Dumplings or wontons •
4 servings
Cooking Rabbit
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Stuff rice rolls

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banh mong (get at asian store) • Morningstar vegetarian ground beef • celery diced • bean sprouts • Salt and pepper as needed • basil leaves - whole or chopped • cucumber - sliced in strips • vegetarian fish sauce (nuoc mam) • mushrooms - diced • bean curd - sliced strips
15 mins
Vegetarian Recipes
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Restaurant Style Chitol Fish Muitha

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For the Muitha: • chitol fish gada scraped and deboned • medium potato boiled and grated • onion chopped finely • turmeric powder • red chilli powder • green chillies chopped finely • ginger paste • garlic paste • garam masala • All-purpose flour • coconut grated •
1 hour

4 servings
Kumkum Chatterjee
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15 min Green surmai fry (green fish fry)

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any fish • coriander leaves • ginger • garlic cloves • green chillies • cashew nuts • yogurt/curd /dahi • lemon juice • turmeric powder • cumin powder • salt • Oil
15 minute

6 pieces
Nahida Haddadi
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Sorshe Rui(Rohu Fish In Mustard Gravy)

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Rohu Fish • Tomato • Green Chillies • Turmeric powder • Red Chilli powder • Salt • Mustard seeds • Mustard Oil • Garlic cloves • Curd • Fenugreek seeds
30 minutes

04 servings
Sanuber Ashrafi
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Gondhoraj Katla Fish

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Katla Fish • curd • green chillies • cashew nuts • Gondhoraj Lemon zest • Gondhoraj Lemon juice • turmeric powder • sugar • Nigella seeds • salt or to taste • water • mustard oil
25-30 minutes

3 people
Amrita Chakroborty
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Katla kaliya

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katla fish pieces • salt • turmeric • onions sliced • onion made into paste • ginger paste • green chilli paste • red chilli powder • turmeric powder • coriander powder • cumin powder • salt •
40 minutes

3 people
Soumini Bhattacherjee
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Katla fish biryani in electric rice cooker

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katla fish • red chilli powder • coriander powder • garam masala powder • turmeric powder • salt • ginger garlic paste • basmati rice • water • oil • cinnamon sticks • cloves •
45 minutes

4 peoples
Muniswari.G
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Methi Rui or Rohu Fish Curry

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Rohu Fish • big onion paste • medium onions chopped finely • ginger garlic paste • hung curd • coriander powder • cumin powder • turmeric powder • Kashmiri Red Chilli Powder • red chilli powder • kasoori methi (dry fenugreek leaves) • methi seeds •
30 minutes

3-4 servings
Kumkum Chatterjee
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Fish in curd gravy (sorse diye doi mach)

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1 Review
25-30 minutes

4 servings
Basna Bidisha Bal
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