Doi Ilish Beshara

Name: Doi Ilish Beshara
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 pieces Hilsa fish; 1 chopped onion; 8 garlic cloves; 4 green chillies; 3 tbsp mustard oil; 1 tbsp mustard seeds; to taste Salt; 1 tsp sugar; 1 chopped tomato; 1 tbsp turmeric powder; 1 tsp cumin seeds; 3 tbsp curd; 2 tbsp chopped coriander leaves

Sushree Satapathy @justrecipes

#goldenapron
Post 21
24 . 07. 19
Ilish fish is my all time favourite dish, so I have shared an Odia-Bengali fusion recipe which comes out to be very yummy.

Sushree Satapathy @justrecipes

#goldenapron
Post 21
24 . 07. 19
Ilish fish is my all time favourite dish, so I have shared an Odia-Bengali fusion recipe which comes out to be very yummy.

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Ingredients

15 minutes

4 servings

8 piecesHilsa fish
1chopped onion
8garlic cloves
4 green chillies
3 tbspmustard oil
1 tbspmustard seeds
to tasteSalt
1 tspsugar
1 chopped tomato
1 tbspturmeric powder
1 tspcumin seeds
3 tbspcurd
2 tbspchopped coriander leaves

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Steps

15 minutes

1

Make a paste with chillies, mustard seeds, salt, curd
Marinate the fish with little salt and turmeric powder, keep aside for 10 minutes, then heat oil in a kadhai place the fish fry till light brown colour on both sides, but don't fry over more than one to two minutes. Keep it aside.
2

In the same oil add cumin seeds, chilli, cook for one minute then add onion, tomato cook again for 3 minutes, add salt to taste, turmeric powder, add mustard paste with 2 cups of water,
3

Then add fried fish, coriander leaves, sugar in it cook for 2 minutes, serve with hot rice.