Dahi Machh (fish curry with curd)

Name: Dahi Machh (fish curry with curd)
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium size Rohu fish cut into pieces; 8-10 tablespoons Curd; 1small onion; to taste Salt; 1 tsp Turmeric; 1 dry red chilli; 2 cloves; 1 cardamom; 1small piece cinnamon; to taste Sugar

Poornima Choudhary @cook_17575424

A simple traditional bengali recipe for the #itsprocessoverproduct initiative running on Instagram. My account is @tasty.delites

Poornima Choudhary @cook_17575424

A simple traditional bengali recipe for the #itsprocessoverproduct initiative running on Instagram. My account is @tasty.delites

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Ingredients

4 servings

4 medium sizeRohu fish cut into pieces
8-10 tablespoonsCurd
1small onion
to tasteSalt
1 tspTurmeric
1dry red chilli
2cloves
1cardamom
1small piece cinnamon
to tasteSugar

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Steps

1

Marinate the fish with salt and turmeric and keep it for half an hour
2

Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
3

Grate onion
4

Beat curd very very well
5

Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
6

Add grated onion and cook until light brown
7

Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
8

Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve