Grilled Lamb Chops with Garlic and Onions (Skillet Method)

Grilled Lamb Chops with Garlic and Onions (Skillet Method)
Steps
- 1
Marinate the lamb chops with salt, black pepper, vinegar, olive oil, onions, oregano, parsley, and garlic for 20–30 minutes.
- 2
In a skillet over medium heat, add the cooking liquid or unsalted butter and let it heat up.
- 3
Grill the lamb chops for 3–4 minutes on each side, or until cooked to your liking.
- 4
In a large skillet over medium heat, add the onion mixture and sauté until golden brown.
- 5
Arrange the lamb chops and sautéed onions on a serving plate, garnish with parsley, and serve hot.
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