a young chicken cut in six pieces: 2 leg pieces, 2 breast pieces, 2 wing pieces • Tempura batter: 1/4 cup olive oil, 1/4 cup cornstarch, 1/4 cup water,1/2 cup all purpose flour, beaten egg, pepper, salt • carrot, cut in green bean length pieces, sliced in eights • I yellow zucchini, sliced • green beans • a fresh pine apple, peeled and cubed in 1/2” cubes • fresh ginger, jullienne • grapeseed oil (filter and reuse)