Deep fried cod

pollock filets (cod filets are good for this recipe as well) • brioche buns • sharp cheddar slice • AP flour (for coating) • eggs (for egg wash/coating) • panko breadcrumbs (for coating) • garlic powder • onion powder • smoked paprika • salt • oil (i just eyeball the amount 😭✌️) • dill stems •

For the Beer Batter • all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg • For the Fish: • white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter) • For Frying: • For the Sandwich:

cod fish cheeks, or cod filet, 12 pieces, at least 1” thick • ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds • rice flour • dark beer or sparkling apple cider • milk • fresh farm egg • himalayan coarse rock salt • peanut oil for frying, to be filtered and reused

Oil (for deep frying) • Flour • paprika • Salt (to taste) • Pepper (to taste) • fish fillets (such as haddock, tilapia, or cod) • Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)

cod filets, thawed and cut into fish sticks • flour • yellow corn meal • plain bread crumbs • cumin and chilli powder • eggs, beaten • white corn meal • milk • water • granulated chicken bouillon • each garlic powder, cumin, chilli powder, smoked paprika • shredded mozzarella •

cod fillet • green peppers • red pepper • onion • natural minced tomato • eggs • flour • Salt • Black pepper • Herbs & seasoning

For the tots • potatoes, skin on (4 medium size potatoes) • corn starch, 3 Tbs cold broth • salt, fresh farm egg • grated mozarella or cheddar cheese • Filling: 1 pound beef or pork soup meat or cod or halibut, chicken breast, tofu, omelette strips, or veggies

ling, or any other cod • Breading • flour • each, garlic powder, white pepper, chili powder • eggs, beaten • garlic and herb bread crumbs • Garnish • Corn tortillas • Brad's roasted chiles • Guacamole • Lime • Diced red onion •

thin Hake (or cod) • Rice Noodle (Bee Hoon) • Carrots (sliced) • Spring Unions (thinly sliced the white parts) • Sesame Oil • Ginger (sliced) • Frying oil • Corn flour • anchovies • small Chinese Cabbage • GF soya sauce

Midsize Cod fillet • Onion • Big potatoes • Garlic head • Parsley • Olive Oil

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Pkt Batter Mix or make your own • Potatoes • Butter • Cod, or Haddock or smoked yellow Fish • Spring Onion • Ground Paprika • Plain Flour. to sprinkle on surface • Eggs • Dried Parsley • Thyme • Salt • Black Pepper •

White fish (cod, salmon, etc.) • □ Turmeric • □ Salt • □ Cayenne pepper • to 2 tablespoons □ Lemon or cooking sake • Onion • Ginger • Garlic • Chili pepper (For spicy food lovers only) • ☆ Cumin seeds • ☆ Clove • grains or 1/2 teaspoon ☆ Cardamon •

large onion (sliced) • olive oil • salt • black pepper • hot chilli powder • potatoes (peeled and sliced) • garlic cloves (chopped) • salted cod (about 600 grams)

White fish such as cod • Lima beans (frozen ones are OK) • Carrot • Wood ear mushrooms (rehydrated and squeezed out of the excess water) • Dried shrimps • Dried shiitake mushrooms (rehydrated and chopped finely) • Sugar • Salt • each Soy sauce and juice from grated ginger • Cornstarch • of water and sake Water to dissolve the cornstarch

Cod • Onion • Carrot • Soy sauce • Vinegar • Light brown sugar (caster sugar) • Water • Red chili pepper • Plain flour • Frying oil

salted cod • bay leaves • black pepper • olive oil • white wine vinegar) • thin french fries • garlic cloves (finely chopped) • large onions (finely sliced) • parsely (finely chopped) • eggs (add 4 eggs if you want it really moist) beaten with a fork

Alphonsino (or sea bass and cod) • Clams • Garlic (finely chopped) • ★ Cherry tomatoes (small) • ★ Italian parsley • ★ Black olives • ★ Oregano (dried) • ★ Thyme (dried) • ★ Water • ★ White wine

Skin-on cod fillet • Daikon radish • Paprika ( as you like ) • egg Beaten egg • Katakuriko • Dashi stock • Soy sauce • Usukuchi soy sauce • Mirin • Sake • as required Ginger • as required Thin green onions or scallions •

White fish filet - flounder, cod, etc. • Salt • Pepper • Frying oil • Egg (medium) • Cake flour • Water • Panko • Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions) • Mayonnaise • Sugar • Lemon juice •

Konnyaku • Tarako (salt cured cod or pollack roe) • Butter (or margarine) • ★ Mirin • to 2 tablespoons ★ Sugar • ★ Soy sauce • ★ Dashi stock granules • ★ Water

plain flour • egg • ice cold sparkling water • bicarbonate of soda • Ground nut oil or Sunflower oil, for frying • sea salt • rice wine vinegar • light soy sauce • sugar • grated fresh ginger • cauliflower • Aubergine •

fish filets (flounder, cod, stripped bass) • buttermilk • egg • water • corn meal • flour • old bay seasonings • enough oil for frying, or use deep fryer or bake at 400 whatever your preferance

Chicken tenders • pair Mentaiko spicy salted pollack or cod roe • Shiso leaves • Spring roll wrappers • for frying Frying oil • Flour + water

drie salt cod (can use fillets if you prefer ) • olive oil • onions thinly sliced • garlic shopped • potatoes ,julienned • eggs beaten • black olives and parsley to garnish • salt and pepper to taste

boneless, skinless fish filets (halibut, cod, mahi mahi, grouper, etc • Vegetable oil, to a depth of 1 1/2 inches for frying • warm corn tortillas • For Batter: • beer • garlic • yellow mustard • chicken base • Mexican oregano • black pepper • salt • AP flour •