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REAL FISH CAKES IN BATTER
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A picture of REAL FISH CAKES IN BATTER.

REAL FISH CAKES IN BATTER

moenixon
moenixon @cook_3646265
Liverpool

REAL FISH CAKES IN BATTER

moenixon
moenixon @cook_3646265
Liverpool
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Ingredients

  1. 1Pkt Batter Mix or make your own
  2. 6 mediumPotatoes
  3. tbspButter
  4. 1 kgCod, or Haddock or smoked yellow Fish
  5. 1 bunchSpring Onion
  6. 1/2 tspGround Paprika
  7. 1Plain Flour. to sprinkle on surface
  8. 3Eggs
  9. 1 tspDried Parsley
  10. 1/2 tspThyme
  11. 1/2 tspSalt
  12. 3/4 tspBlack Pepper
  13. 1 literVeg oil enough in a saucepan or electric deep fryer to cover fishcake.
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Steps

  1. 1

    Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about

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moenixon
moenixon @cook_3646265
on September 27, 2014 13:19
Liverpool
love to cook 💙
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Comments (4)

Limey68
Limey68 @cook_20499792
February 05, 2020 19:08
do you cook the fish separately or mix it in raw? thanks
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