Denbu

Egg • Denbu (sweetened semi-dried fish flakes) • Olive oil

Eggs • to 3 teaspoons Sakura denbu • Aonori • Dashi stock granules

Cod • plus ☆ Sugar • ☆ Sake • ☆ Salt • tiny bit ★ Red food coloring • few drops ★ Water

Sushi rice • pieces Nori seaweed for hand rolls • Ham • eggs worth Scrambled eggs (iri tamago) • Imitation crab sticks • jar Salmon flakes (commercial) • Mayonnaise • Sakura denbu (pink colored fine white fish flakes) • Carrot (sliced, cut in flower shapes and cooked with soy sauce) • Broccolini • width Plastic wrap

Cooked rice • Kombu • Sake • Peeled prawns • Cucumber • Canned tuna • Carrot • Iceberg lettuce • Canned corn • Shiso leaves • Eggs • ☆ Sugar •

Cooked sushi rice • egg worth Kinshi tamago (for the hair) • Imitation crab stick • Sliced ham (for the ribbon) • Nori seaweed, cheese (for the eyes) • Red bell pepper (for the mouth) • Sakura denbu (for the cheeks)

sheets Nori for sushi rolls • Sushi rice • Denbu - sweet pink-colored semidried fish flakes • Salmon flakes (readymade) • Cheesy kamaboko

For the sushi rice: • Sakura denbu (mashed and seasoned pink fish) • Aonori • Smoked salmon • Salmon roe • for garnish Broccoli • Egg (For making kinshi tamago egg strips)

Plain cooked rice • Flower sushi stock • Sushi vinegar • Salted cucumber • Kinshi tamago (finely shredded thin omelette) • to preference Sesame seeds • Sakura Denbu (mashed and seasoned pink fish) • Nori seaweed • Fried pasta • Wiener sausages

two rice bowls' worth Plain white steamed rice • Cucumber • Carrot • a sheet Sushi nori seaweed • Ham • Vinegar • Sakura denbu (sweet pink-colored semi-dried fish flakes) • Aonori • Canned tuna mixed with mayonnaise

Hot cooked rice • Chirashi sushi mix • Nori • Sakura Denbu • Salmon flakes

serving Sushi rice • Smoked salmon • Thin omelet • 3 cm pieces Pasta • Nori seaweed • Denbu (peach)

Cooked sushi rice • Sakura denbu • Sliced cheese • sausage Fish sausages • Dried cellophane noodles, etc.

rice bowl White rice • Purple decofuri rice seasoning (or yukari furikake) • Nori seaweed • Sliced cheese • Sakura denbu • Toothpick, plastic wrap

rice bowl's worth Plain cooked rice • ●Deco-furi, sakura denbu, etc • Fish sausage • Nori seaweed • Ketchup

Cooked rice • Fish sausage • strands Cooked thin spaghetti noodles • White sesame seeds • Sakura denbu

Sushi rice • Sakura Denbu (mashed and seasoned pink fish) • Cucumber • leaves Shiso leaves • Ham • sheets Nori for the empreror's kimono (4 x 1.5 cm) • sheets Nori for the empreror's hair (16 x 2 cm) • sheets Nori for the empress' hair (3 cm diameter) • Sakura Denbu (Fish mashed and seasoned with sakura) • Dried pasta • Tuna sashimi • Salmon sashimi •

Plain cooked rice • Sushi vinegar • eggs: 1 tablespoon sugar Eggs, sugar • tuna , 1 heaping tablespoon mayonnaise Tuna, mayonnaise • Cherry tomatoes • Freshly-harvested ginger • Fish sausage • Sakura Denbu (Fish mashed and seasoned with sakura) • Nori seaweed

grams, about 3 small bowlful Plain cooked rice • commercial Chirashi sushi mix • thin slices Carrot • Dried shiitake mushrooms • Koya tofu • Mangetouts • ● Eggs • ● Sugar • to 10 (cooked) • ○Vinegar • ○Sugar • Sakura denbu

White rice • Egg • Katakuriko (optional) • Vegetable oil • Nori seaweed • Carrot • Ham, sakura denbu or ketchup

Hot cooked white rice • Chirashi sushi seasoning mix • Shredded thin omelette • Salmon roe, imitation crab, or salmon • Cheese • Nori (dried seaweed sheet) • optional Denbu (sweet pink-colored semidried fish flakes)

Cooked rice (for the emperor dolls) • Cooked rice (for the other hand-rolled sushi) • Sushi rice flavoring • Black sesame seeds • Sakura Denbu (mashed and seasoned pink fish) • Nori (dried seaweed sheet) • Cucumber (sliced) • Thin omelet • Smoked salmon • Sliced cheese • fresh tuna, shrimp, vinegared mackerel, etc. Your favorite temari sushi additions

use as much (to taste) Hot cooked white rice • pieses Flavoured inari pouch • Sakura denbu • Black ground sesame seeds • Imitation crab sticks • Komatsuna • Nori seaweed • Sliced cheese • Ketchup • pieces Cute toothpicks

Sushi rice • Salmon (sashimi grade) • shrimp Peeled shrimp • Salmon roe • Eggs for kinshi tamago • pods Green beans • Denbu • Pickled mibuna • Toasted sesame

. [Sushi rice] • White rice • Water • 〇 Vinegar • piece 〇 Kombu • 〇 Salt • 〇 Sugar • 〇 Mirin • lemon 〇 Lemon juice • [Sushi Toppings] • egg Egg soboro • A pack of sashimi •

Hot cooked white rice • Sakura Denbu (mashed and seasoned pink fish) • ※Salmon flakes (readymade) • sheets of 15 cm square Plastic wrap (for shaping) • sheets of 12 cm square Plastic wrap (for serving) • Hot cooked white rice • Egg yolks from a boiled egg (medium size) • Salt • after draining ※Canned tuna • ※Mayonnaise • sheets of 15 cm square Plastic wrap (for shaping) • sheets of 12 cm square Plastic wrap (for serving) •

Sushi rice • sheets Nori seaweed • to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.) • Sakura denbu (mashed and seasoned pink fish) • White ground sesame seeds • Fried egg crepe • Fish sausages • Japanese cucumber • Cheese, Carrots for decorations • to 2 Uncooked spaghetti noodle

Hot cooked rice • 〇Salmon roe • 〇Salmon flakes • 〇Shiso leaf • ●Canned tuna (packed in water) • ●Avocado • ●Frozen peeled shrimp • ●Mayonnaise • egg ◇Scrambled eggs • ◇Sakura Denbu • ◇Nozawana (Japanese greens) • ◆Tuna sukimi (bits scraped from the bones) •

Hot cooked white rice • Sakura denbu • Aonori • Nori seaweed

Hot cooked rice • Chirashi sushi kit (ingredients included) • Sakura Denbu (pink mashed fish) • Eggs • shrimp Shrimp (boiled) • Flying fish roe • pods Snow peas