/ 0.840 lb snow peas • dried shrimps (see pic) • Big cloves of garlic • bird eye chillies or any red chili • Turmeric powder • chicken bouillon (or to taste) • sugar • . Adjust chillies to your heat tolerance • . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon • . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients • . Snow peas are to be thinly sliced and this is a must for this recipe • . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma •
freeze-dried tofu • cabbage • Sprouts • Carrot • sesame oil • Appropriate amount of black pepper • Appropriate amount of salt • a • water • salt with rice malt(Shio-koji) • ginger grated
steamed rice • garlic paste • shallot paste (ground or slice a couple of shallots thinly) • frozen vegetables • dried shrimps, soaked in water for about 15 minutes (discard the water or use it as broth later) • honey • oil
of essences of chicken or any stock • of salt • broccoli florets • dice garlic. • dried shrimp / dried prawn / hae bee • chili flake • Oyster mushrooms • carrots
Almond flour • Cake flour • Shortening • Salt • Egg • Water • Double cream • Eggs (large) • each Salt and pepper • Spices of your choice • Onion (sliced) • rashers Bacon (cut in half) •
Extra virgin olive oil (refer to Step 14 and 15) • Japanese leek (thick stalk cut to 4-5-cm lengths)..."A" • Garlic (chopped)..."A" • Dried tomatoes in oil(or use normal dried tomatoes/ refer to Steps 1 and 2)..."C" • Prawns, oysters, or any seafood of your choice (prepared beforehand)..."C" • Red chili (sliced)..."C" • Natural salt (or Krazy Salt) • Black pepper • Italian parsley (or other herbs) (optional)
Dried tomatoes • Short pasta of your choice • Green peppers • Onion • Garlic (finely chopped) • Salt • Coarsely ground black pepper • Olive oil • Pasta boiling water • ● Parmesan cheese